|Chicken Classics (Perfect)|
|by Anne Willan|
A collection of step-by-step classic chicken recipes in which every stage of each recipe is photographed in close-up detail.
Results 31 - 40 of 43 for chicken potato corn chowder
In large saucepan, cook bacon until crisp; remove and crumble. In drippings, cook onion and thyme until tender; stir in flour until smooth. Add ...
Combine first four ingredients. Add water until desired consistency. Season with garlic and black pepper to taste. Simmer until heated through and ...
In large saucepan, cook bacon until crisp; remove and crumble. In droppings, cookonion and thyme until tender; stir in flour until smooth. Add ...
Cook onion with seasonings in butter. Add other ingredients.
Combine first 9 ingredients in Dutch oven, stirring well. Cook over medium heat 5 to 8 minutes or until thoroughly heated. Remove from heat. Add ...
In large saucepan stir all ingredients until well blended. Bring to boil over medium heat, stirring occasionally.
Stir to blend. Bring to boil over medium heat, stirring occasionally. Serves 4-6.
Melt butter in ... until golden. Add potato and chicken broth. Cover and ... boiling. Add additional seasonings, if necessary. Garnish with parsley. Serves 6.
Cook all the above in the chicken broth. Mix 1 can of milk with 1/2 cup flour and add to the above after it has cooked or about 1 hour.
Combine all ingredients. Cook over low heat. Add more milk if soup thickens.
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