Results 31 - 40 of 43 for chicken potato corn chowder

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Stir to blend. Bring to boil over medium heat, stirring occasionally. Serves 4-6.

Combine first 9 ingredients in Dutch oven, stirring well. Cook over medium heat 5 to 8 minutes or until thoroughly heated. Remove from heat. Add ...

Combine all ingredients. Cook over low heat. Add more milk if soup thickens.

Combine first four ingredients. Add water until desired consistency. Season with garlic and black pepper to taste. Simmer until heated through and ...

Melt butter in ... until golden. Add potato and chicken broth. Cover and ... boiling. Add additional seasonings, if necessary. Garnish with parsley. Serves 6.

In large saucepan, cook bacon until crisp; remove and crumble. In droppings, cookonion and thyme until tender; stir in flour until smooth. Add ...

In large saucepan, cook bacon until crisp; remove and crumble. In drippings, cook onion and thyme until tender; stir in flour until smooth. Add ...

In large saucepan stir all ingredients until well blended. Bring to boil over medium heat, stirring occasionally.

Cook all the above in the chicken broth. Mix 1 can of milk with 1/2 cup flour and add to the above after it has cooked or about 1 hour.

Cook onion with seasonings in butter. Add other ingredients.

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