- 31. CHICKEN PICCATA
- Place each piece of chicken between 2 sheets of ... with parsley. Yields 6 servings.
Ingredients: 8 (flour .. juice .. parsley .. salt ...)
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- 32. CHICKEN PICCATA
- Preheat oven to 425 degrees. Cut up chicken. Place in pan ... over baked chicken. Serves 6.
Ingredients: 7 (basil .. lemon .. rosemary .. salt ...)
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- 33. CHICKEN PICCATA
- Sprinkle cutlets with flour. Heat oil and butter. Saute chicken until brown. Add lemon, ... Add lemon garnish and enjoy!
Ingredients: 7 (juice .. oil .. parsley .. skinless ...)
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- 34. CHICKEN PICCATA
- Beat egg with 1 ... and mix well. Dip chicken pieces in egg mixture, ... juice. Simmer covered 20 minutes.
Ingredients: 9 (cubes .. egg .. flour .. juice .. paprika ...)
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- 35. CHICKEN PICCATA
- In a small bowl, ... salt and pepper. Place chicken breasts between 2 layers ... over chicken. Garnish with lemon.
Ingredients: 11 (cornflakes .. flour .. half .. milk .. parsley ...)
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- 36. CHICKEN PICCATA
- Place chicken between 2 pieces of ... Top with parsley. Serves 4.
Ingredients: 9 (broth .. flour .. juice .. lengthwise .. mushrooms ...)
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- 37. CHICKEN PICCATA
- Cut chicken breasts in half. Place ... thickens. Sprinkle with minced parsley.
Ingredients: 11 (breasts .. flour .. juice .. oil .. paprika .. parsley ...)
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- 38. CHICKEN PICCATA
- Beat egg with 1 ... powder and paprika. Dip chicken in egg mixture, then ... or until tender. Serves 4.
Ingredients: 9 (cubes .. egg .. flour .. juice .. paprika ...)
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- 39. CHICKEN PICCATA
- Pound chicken to 1/4 inch thickness ... tender. Can also add mushrooms.
Ingredients: 9 (breasts .. cube .. egg .. flour .. juice .. paprika ...)
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- 40. CHICKEN PICCATA
- Place each piece of chicken between 2 sheets of ... chopped parsley. Yield: 6 servings.
Ingredients: 10 (flour .. juice .. parsley .. salt ...)
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