- 31. CHICKEN PARISIENNE
- In bowl, combine: Pour sauce over chicken. Sprinkle generously with paprika. Bake at 350 degrees covered for 1 hour; uncover for 1/2 hour.
Ingredients: 5 (cream .. lightly .. mushrooms .. sherry .. soup)
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- 32. CHICKEN PARISIENNE
- Season breasts with salt and pepper. Brown chicken in butter on both ... degree oven for 40 minutes.
Ingredients: 8 (cream .. soup ...)
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- 33. CHICKEN PARISIENNE
- Place chicken breast in 11 x ... Serve with hot fluffy rice.
Ingredients: 6 (breasts .. cream .. liquid .. paprika .. soup ...)
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- 34. CHICKEN PARISIENNE
- Season breasts with salt ... in a skillet. Brown chicken on both sides. Arrange ... 4. Delicious served with rice.
Ingredients: 8 (cream .. sherry .. soup ...)
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- 35. CHICKEN PARISIENNE
- Place chicken in shallow baking dish. ... refrigerate until ready to bake.
Ingredients: 6 (cream .. mushrooms .. paprika .. sherry .. soup ...)
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- 36. CHICKEN PARISIENNE
- Place chicken breasts, skin side up, ... cooked rice. Makes 6 servings.
Ingredients: 7 (breasts .. cream .. paprika .. rice .. soup ...)
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- 37. CHICKEN PARISIENNE
- Season breasts with salt ... in a skillet. Brown chicken on both sides. Arrange ... Serve over rice. Serves 2-4.
Ingredients: 8 (breasts .. cream .. sherry .. soup ...)
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- 38. CHICKEN PARISIENNE
- Place chicken breasts in bottom of ... rice or broad egg noodles.
Ingredients: 7 (cream .. mushrooms .. paprika .. soup ...)
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- 39. CHICKEN PARISIENNE
- Place chicken breasts in 12"x7"x2" baking ... sauce over chicken and rice.
Ingredients: 7 (breasts .. cream .. rice .. soup ...)
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- 40. GRANDMA JEAN'S GOURMET CHICKEN PARISIENNE
- Remove skin from boneless ... and wine; pour over chicken. Sprinkle with bread ... oven until tender, 45-60 minutes.
Ingredients: 9 (almonds .. breasts .. cheese .. cream .. crumbs ...)
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