- 31. GRILLED CHICKEN WITH MUSTARD GLAZE
- Combine all ingredients and coat chicken. Cover and let ... more in metal pan. Grill until outside is crispy ... May be cooked in the oven at 350 degrees for 1 hour.
Ingredients: 6 (mustard .. oil .. sauce ...)
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- 32. GRILLED CHICKEN
- Combine all marinade ingredients. Pour over chicken and marinate 3 hours, turning occasionally. Charcoal grill 45 to 60 minutes, ... add orange juice and rind.
Ingredients: 13 (juice .. oil .. salt .. sugar .. tarragon ...)
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- 33. QUICK GRILLED CHICKEN
- In a glass dish ... 2 pounds boneless, skinless chicken breast, turning to coat all sides. Marinate 30 minutes. Broil or grill.
Ingredients: 4 (oil .. vinegar ...)
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- 34. TEXAS GRILLED CHICKEN
- Brush 1 1/2 pounds boneless, skinless chicken breasts with 1 tablespoon ... refrigerate overnight. Broil or grill. Slice thinly. If ... flour tortilla. Makes 6 servings.
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- 35. CHICKEN, PORK, LAMB, COOKED ON GRILL
- Blend all ingredients in blender. Marinade pork, chicken or lamb 6-8 hours. Grill.
Ingredients: 8 (cloves .. juice .. mustard .. oil .. salt .. sauce ...)
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- 36. GRILLED CHICKEN BREAST WITH NOODLES ALFREDO
- Grill 4 chicken breasts on outdoor grill. Cube; set ... noodles. Top with chicken cubes.
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- 37. GRILLED CHICKEN STRIPS
- Marinate chicken (deboned and cut in strips) for 2 to 4 hours. Skewer accordion style. Grill about 15 minutes on low.
Ingredients: 9 (herbs .. juice .. oil .. sauce ...)
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- 38. NORTH CAROLINA GRILLED CHICKEN
- Combine all ingredients (except ... minutes for sauce. Place chicken on prepared grill, skin side down. ... inserted with ease. Serves 8.
Ingredients: 8 (catsup .. juice .. sauce .. sugar .. vinegar ...)
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- 39. UNBURNT BBQ CHICKEN ON THE GRILL
- Mix up BBQ sauce ... aside. Use a covered grill. Bring to medium ... water. Place cut up chicken parts (skin removed) in water on aluminum formed pan. Close ... cooking time approximately 50 minutes.
Ingredients: 5 (ketchup .. molasses .. mustard .. sauce ...)
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- 40. BASTING SAUCE FOR GRILLED CHICKEN
- Mix ingredients well. Grill pieces of chicken, basting often, turning ... Sauce can be used again.
Ingredients: 9 (lemon .. mayonnaise .. oil .. sauce .. sherry .. thyme ...)
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