|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
Results 31 - 40 of 298 for chicken mushroom pie
Cut chicken in 1 inch ... broccoli. Place in pie crust. Spread mashed ... ingredients. Top with grated Cheddar cheese. Bake at 350 degrees for 30-40 minutes.
Mix prepared rice with mushrooms and chicken. Place in ... serving. Cover with pie crust. Puncture crust. ... (juices should be bubbly and crust brown.)
Cube chicken or turkey into ... same time. Place pie crust in baking ... deep dish to be used. For prebaked shells: Bake at 475 degrees for 8 to 10 minutes.
Preheat oven to ... white wine and chicken, along with ... mixture into unbaked pie crust (use deep ... 45 minutes. Serves 4 to 6. Great "Comfort Food".
Mix chicken, vegetables and ... bowl. Put 1 pie crust on bottom ... at 375 degrees until crust is lightly browned and chicken mixture is bubbly. Serves 4.
In a large saucepan, combine the Basic Chicken Stock, bay leaf, ... skillet. Add the mushrooms and cook over ... deep-dish and lattice-topped pies. In a ... up to one month.
Melt butter over ... and thick. Add chicken, mushrooms and nuts, blending well. Pour mixture into pie crust and cover ... degrees and bake 15 minutes more.
Coat cooked chicken with flour, set ... mixture into prepared pie shell. Add top ... soup, chicken and spices, pour into pie shell. Baking time is the same.
Boil chicken with salt and ... mixed vegetables together; add deboned chicken. Pour in 1 pie shell and cover with other. Bake at 350 degrees for 1 hour.
Add 2 cans ... temperature. Cut up chicken into cubes and ... (after draining), drained mushrooms and chicken to ... of the thawed pie shells and gently ... until shell is brown.
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