31 - 40 of 206 for chicken marsala without wine

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Between wax paper, pound chicken to flatten to ... over chicken. Stir wine and chicken broth ... sprinkle over chicken. Bake additional 5 minutes. Serves 8.

Sprinkle chicken with salad dressing. ... 5 minutes). Add wine; cover and ... thickens. To serve, spoon sauce over each Wellington. Garnish with parsley.

Pound chicken breasts until very ... keep warm. Add marsala to deglaze pan ... butter for 2 minutes; pour over chicken. Top with parsley and serve. Serves 8.

Heat oven to ... well. Dip the chicken breasts in the ... pieces. Add the wine, mushrooms, shallots ... especially when accompanied by fresh peas. 4 servings.

Saute chicken in olive oil, ... wilts, then add Marsala and herbs. Cover, ... add to chicken. Stir in butter and simmer gently for 15 minutes. Serves 4.

Put flour in bag or container and shake chicken in flour, sprinkle ... Add chicken and wine and simmer 30 minutes or until chicken is tender. Serves 4 to 6.

Preheat oven to ... and crumbs. Coat chicken by shaking one ... 20 minutes. Pour wine over chicken. Lower ... to 350 degrees and bake 10 minutes longer.

Combine flour, salt ... waxed paper. Dredge chicken in flour mixture ... 3 minutes. Add Marsala wine. Scrape up ... Spoon sauce over top. Serve with noodles.

Coat chicken with flour. Melt ... to chicken. Add marsala wine. This dish ... over noodles. This is a quick and impressive dish for company! Serves 3-4.

Pound chicken breasts between waxed ... of prosciutto. Add Marsala to skillet (medium ... over chicken just until heated. Arrange on platter with parsley.

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