|The Purdue Chicken Cookbook|
|by Mitzi Perdue|
For the first time in history, Americans are eating more chicken than beef. Here, the wife of America's most famous chicken producer--and the auth...
31 - 40 of 250 for chicken marinade grilling
Combine all ingredients, ... gas or charcoal grill to medium-high heat. Cook beef on open grill, chicken on foil, until ... medium-low heat. Stir until thickens.
Rinse and skin chicken. Put into ... Ziploc bag. Whisk marinade ingredients and distribute ... marinade over chicken. Bake at 400 degrees for about 40 minutes.
Mix ingredients for marinade. Marinate chicken and onions 1 ... be marinated overnight). Grill chicken and onions ... tender and skin is crisp. Serves 4.
Mix quantities as ... and amount of chicken. Put chicken breast in marinade in refrigerator turning ... sit several hours. Grill until done, basting ... this being our favorite.
Combine all ingredients and mix well. Marinate chicken pieces 2 hours or more in refrigerator. Grill over charcoal fire, basting often with marinade. Marinade sauce makes 3 1/2 cups.
Combine all marinade ingredients. Place chicken in large zip-lock ... chicken, reserving marinade. Grill over medium-hot coals ... reserved marinade. 4-6 servings.
Combine all marinade ingredients. Place chicken in large zip ... chicken, reserving marinade. Grill over medium hot ... guests arrive. Just grill and serve.
Place chicken pieces in a ... bowl. Mix remaining ingredients, stirring well. Pour over chicken and marinate overnight in the refrigerator. Grill slowly.
Combine all marinade ingredients. Pour over chicken and marinate 3 hours, turning occasionally. Charcoal grill 45 to 60 ... serving, add orange juice and rind.
In a bowl, combine marinade ingredients and mix well. Add chicken and turn to ... hours, turning occasionally. Grill or broil chicken ... tender but not dry.
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