|Empire Kosher Chicken Cookbook|
|by Katja Goldman|
Rated number one in taste in the New York Times and the Boston Globe, Empire Kosher chicken is what great cooks all across the country know to buy...
Results 31 - 36 of 36 for chicken liver pate
Saute livers and shallots in ... until smooth. Pour mixture into an oiled 3cups bowl; chill several hours or overnight. Unmold pate' and serve with crackers.
Saute the livers, onions and ... mayonnaise a little at a time until mixture is smooth. Chill in refrigerator for a day and serve with mild flavored crackers.
Saute livers, onion in ... to cool. Make sure eggs are cool. Grind everything into a mousse texture. Add oil, salt and pepper to taste. Mold if desired.
Cook liver, covered in ... chill several hours; carefully unmold. Garnish with chopped hard cooked eggs, snipped chives or parsley, serve with crackers.
Cook livers, covered in ... ingredients. Place in 2 cup mold. Chill several hours. Garnish with chopped chives or hard-cooked eggs. Serve with crackers.
1. To the ... minutes. Add the chicken livers and cook, covered, ... mix. Pack the pate in a 3 ... Serve with buttered toast. Recipe makes about 3 cups.
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