- 31. CHICKEN BREASTS SUPREME
- Preheat oven to 425 ... breasts in butter and wine. Cover loosely with ... To pan juices from chicken, add broth and ... cream and seasonings and lemon juice. Warm 1-2 minutes ... sprinkle with parsley on top.
Ingredients: 10 (boneless .. broth .. cream .. juice .. salt ...)
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- 32. CHICKEN ENTREE
- Preheat oven to 350 degrees. Place chicken breasts in baking dish. ... for 30 to 35 minutes.
Ingredients: 12 (garlic .. halves .. juice .. preserves .. sauce ...)
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- 33. CHICKEN JALAPENO
- About 2 3/4 hours ... In small bowl, combine lemon juice, garlic, and jalapeno pepper; spread mixture over chicken. Refrigerate 2 hours ... is fork tender and sauce reduces slightly. Garnish with ... About 195 calories per serving.
Ingredients: 11 (cloves .. juice .. oil .. salt .. sauce .. shallots ...)
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- 34. HARBOR CHICKEN SALAD
- Place oil into large ... medium heat. Add the chicken strips which have been ... it with the legal secretaries.
Ingredients: 20 (celery .. chips .. juice .. light .. oil .. pecans ...)
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- 35. LEMON CHICKEN
- Slice very thin across grain. Marinate chicken bits in marinade mixture ... Remove and drain. Cook sauce ingredients in 1 tablespoon ... platter and garnish with lemon slices and cherries.
Ingredients: 14 (cornstarch .. juice .. salt .. sauce .. starch ...)
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- 36. SKEWERED CHICKEN
- Cut chicken into strips, 1 1/4 ... Drain. Grill over hot coals.
Ingredients: 10 (juice .. oil .. sauce .. seasonings .. vinegar ...)
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- 37. BASIC ORIENTAL STIR - FRY WITH CHICKEN
- Sauce: Heat the sesame ... the flavor. Add the chicken stock, soy sauce, brown sugar, Tabasco, salt, pepper and lemon juice. Bring just to ... cornstarch in the rice wine and whisk into the ... on hand in the refrigerator.
Ingredients: 20 (almonds .. cornstarch .. garlic .. juice .. mushrooms ...)
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- 38. CHICKEN FAJITAS
- Combine all the marinade ... Mix well. Place the chicken strips in the marinade, ... tortilla and enjoy. 4 servings.
Ingredients: 18 (cream .. garlic .. guacamole .. juice .. oil .. salsa ...)
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- 39. CHICKEN KABOBS
- Combine first 8 ingredients; stir well. Add chicken, cover and marinate ... with marinade. Yield: 4 servings.
Ingredients: 13 (caps .. juice .. oil .. pieces .. sauce .. seeds ...)
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- 40. CHICKEN WITH LEMON SAUCE
- Cut into 1 inch wide by 2 inch long slices. Marinate chicken slices for at least ... oil. Stir fry the lemon juice to boiling point, pour sauce over chicken slices. Serve ... sliced lemons, tomatoes and parsley.
Ingredients: 16 (breasts .. cornstarch .. flour .. juice .. ketchup ...)
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