- 31. OVEN "FRIED" CHICKEN LEGS
- Place chicken in shallow bowl or ... 50 minutes or until done.
Ingredients: 7 (cheese .. crumbs .. fat .. flakes .. pam ...)
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- 32. SKILLET CHICKEN LEGS
- Heat oil and butter ... and red pepper over chicken. Add chicken to ... bed of hot cooked rice.
Ingredients: 12 (joint .. juice .. oil .. parsley .. peas .. salt ...)
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- 33. LOW FAT HONEY GLAZED CHICKEN LEGS
- Remove skin from chicken pieces and cut off ... slightly before refrigerating or freezing.
Ingredients: 7 (honey .. legs .. oil .. sauce ...)
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- 34. BAKED PARMESAN CHICKEN LEGS
- Combine crumbs, cheese, oregano, ... Dip each piece of chicken in butter and then ... until golden brown. Serves 12.
Ingredients: 8 (cheese .. crumbs .. oregano .. thighs ...)
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- 35. ALMOND COATED CHICKEN LEGS
- Preheat oven to 400 ... and mix together. Dip chicken in lemon juice. Coat ... until thickened. Serve over chicken.
Ingredients: 12 (almonds .. cheese .. cornstarch .. honey .. juice ...)
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- 36. BARBECUED CHICKEN LEGS
- Preheat oven to 350 degrees, mix ingredients except chicken. Place chicken legs in baking dish. Pour ... several times during baking period.
Ingredients: 8 (drumsticks .. juice .. mustard .. sauce .. sugar ...)
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- 37. CHICKEN LEGS TERIYAKI
- Place chicken in a shallow glass ... green onions, watercress or parsley.
Ingredients: 7 (honey .. sauce ...)
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- 38. CHEESY CHICKEN LEGS
- Preheat oven to 375 ... in heavy gag. Dip legs first in butter mixture, ... 1/2 hours until golden brown.
Ingredients: 8 (legs .. onion .. paprika .. salt ...)
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- 39. CHICKEN LEGS TERIYAKI
- Place chicken in a shallow glass ... green onions, watercress, or parsley.
Ingredients: 6 (honey .. sauce ...)
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- 40. MOCK CHICKEN LEGS
- Debone meat. Cut in cubes. Put on wooden skewers. Roll in flour and egg, beaten with a little water. Then roll in bread crumbs or corn flake crumbs. ...
Ingredients: 4 (crumbs ...)
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