- 31. MARINATED CHICKEN KABOBS
- Cut chicken breasts into 1 inch ... inch wooden skewers. Place kabobs in a 12 x ... is done. Yield 4 servings.
Ingredients: 12 (8ths .. half .. juice .. sauce .. seeds .. tomatoes ...)
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- 32. BROILED CHICKEN - MUSHROOM KABOBS
- Remove meat from bone, ... pieces. In bowl, mix chicken, mushrooms and remaining ... until slightly thickened. Broil kabobs 15 minutes or until ... marmalade and turn kabobs occasionally.
Ingredients: 10 (bacon .. breasts .. honey .. marmalade .. mushrooms ...)
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- 33. MARINATED CHICKEN KABOBS
- Combine and shake in a jar. Pour over chicken. Marinate at least ... on high. Put on kabobs and grill.
Ingredients: 12 (8th's .. half .. juice .. sauce .. seeds ...)
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- 34. CARIBBEAN CHICKEN KABOBS
- Cut chicken in 1" cubes. Drain ... skewers. Reserve marinade. Place kabobs on broiler grid. Brush ... Makes 4 to 5 servings.
Ingredients: 8 (chunks .. honey .. sauce .. tomatoes ...)
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- 35. MARINATED ORIENTAL CHICKEN KABOBS
- Use last 3 ingredients for marinade. 1. Cut boned chicken into 1 inch lengths. ... fashion, 8- 10 long kabobs or as many short ... for 3-4 minutes, turning once.
Ingredients: 7 (chunks .. onion .. optional .. sauce .. seeds .. tomatoes ...)
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- 36. MICROWAVE CHICKEN KABOBS
- In a medium bowl, ... Mix well and add chicken. Marinate at least ... marinade and brush on kabobs. Microwave on High ... per kabob if cooked separately.
Ingredients: 10 (caps .. cubes .. honey .. sauce .. sugar .. tomatoes ...)
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- 37. CHICKEN KABOBS WITH PEANUT SAUCE
- Remove skin and cut chicken into 3/4 inch pieces. ... 5 additional minutes. Serve kabobs with peanut sauce.
Ingredients: 12 (juice .. oil .. sauce .. sugar .. tabasco ...)
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- 38. ORANGE-GLAZED CHICKEN KABOBS
- Combine first 6 ingredients ... Trim excess fat from chicken. Cut chicken into ... with cooking spray. Grill kabobs 6 inches over medium ... with 220 calories each serving.
Ingredients: 11 (chestnuts .. cornstarch .. honey .. juice .. mushrooms ...)
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- 39. CHICKEN, STEAK OR KABOBS MARINADE
- Combine all ingredients and mix well. Makes about 3 1/2 cups. Marinade can be drained from meat for a second use. Marinade meat for 3 to 4 hours. ...
Ingredients: 10 (flakes .. juice .. mustard .. oil .. salt .. sauce ...)
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- 40. CHICKEN KABOBS
- Combine first 8 ingredients; stir well. Add chicken, cover and marinate ... with marinade. Yield: 4 servings.
Ingredients: 13 (caps .. juice .. oil .. pieces .. sauce .. seeds ...)
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