- 31. BROILED CHICKEN
- Wash chicken well and pat dry. ... flat. Process remaining ingredients in blender until smooth. Brush ... salad to be served alongside).
Ingredients: 7 (flakes .. garlic .. sauce ...)
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- 32. CHINESE CHICKEN WITH HOT SAUCE (PAN PAN CHI)
- Shred cucumbers. Mince garlic, green onion and ginger. Boil chicken in water for 30 minutes. ... platter. Mix with hot sauce (see below) just before serving. Mix ingredients together in bowl.
Ingredients: 13 (cucumbers .. garlic .. oil .. onion .. peppers ...)
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- 33. CHICKEN BREAST WITH COCONUT SAUCE
- In a heavy bottomed skillet, sauté onions and garlic. Add chicken breasts and brown lightly. ... In a blender, combine sauce ingredients. Add to skillet. ... 1 chicken breast per serving.
Ingredients: 16 (cube .. garlic .. leaf .. milk .. oil .. oregano ...)
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- 34. CHICKEN AND VEGETABLES IN FOIL
- Wash the chicken pieces and pat dry. ... with salt, pepper, paprika, garlic and onion powder. Use ... hot. Place the chicken in the center of the ... the foil for easy cleanup!
Ingredients: 15 (foil .. paprika .. rice .. rings .. sauce .. spray ...)
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- 35. GINGER SESAME CHICKEN WITH BABY SAGE POTATOES
- Marinate chicken in refrigerator for 30-60 minutes ... olive oil and soy sauce. Discard marinade. Place ... Dressing. Sprinkle with minced garlic and shallot. Scrub baby ... on size of chicken pieces).
Ingredients: 11 (halves .. oil .. potatoes .. sage .. sauce .. spray ...)
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- 36. CAJUN BOURBON CHICKEN
- Combine all ingredients (except chicken) for marinade (may be processed in a blender). Set aside ... salt and pepper, to taste.
Ingredients: 11 (bourbon .. drumsticks .. flakes .. molasses .. paprika ...)
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- 37. GARLIC LEMON CHICKEN BREAST
- Cut 4 rectangles of ... can optionally be done in a blender). Spray (or ... with olive oil. Place chicken in center; brush with lemon/garlic mixture, then sprinkle with ... each chicken piece). 4 Servings.
Ingredients: 11 (breasts .. foil .. juice .. oil .. paprika .. parsley ...)
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- 38. CITRUS CHICKEN MARINADE
- Combine ingredients (a blender ... or chop). Marinate cut chicken pieces in a Ziploc bag for ... using your preferred cooking method.
Ingredients: 7 (salt .. sauce ...)
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- 39. SHERRY SMOKED CHICKEN
- Combine dry sherry, vinegar, teriyaki sauce, garlic, onion and brown sugar in a large, shallow dish. Place chicken in dish turning once ... Makes 15 to 20 servings.
Ingredients: 8 (broiler-fryers .. sauce .. sherry .. sugar .. vinegar ...)
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- 40. BUFFALO CHICKEN WINGS
- Fill a heavy bottomed, ... with paper towels. Meanwhile, in a small saucepan, melt ... low heat with minced garlic. (Finely minced shallots ... you prefer a smoother sauce, a stick blender ... Ranch dip and celery sticks.
Ingredients: 8 (salt .. sauce ...)
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