- 31. CHICKEN GUMBO
- Dissolve roux in water ... hour. Add cut up chicken (and sausage, if used) ... added 10 minutes before gumbo is finished. Serve over ... browning to keep from burning.
Ingredients: 9 (roux ...)
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- 32. VOODOO QUICK CHICKEN GUMBO
- 2 (14 1/2 oz.) ... rice, uncooked 2 c. chicken broth 2 c. water ... don't like a hot gumbo, substitute one or ... ingredients. Have it your way!
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- 33. CHICKEN GUMBO FOR 10
- Bring water to boil ... 30 more minutes. Remove chicken and save this stock. ... at a time until gumbo thickens to desired thickness. ... small amount of Kitchen Bouquet.
Ingredients: 3 (quarters ...)
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- 34. CHICKEN GUMBO
- Combine all ingredients in large Dutch oven. Cook over medium heat for 45-60 minutes or until vegetables are tender. Approximately 12 (3/4 cup) ...
Ingredients: 8 (onion .. rice .. salt .. vegetables ...)
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- 35. CHICKEN GUMBO HOT DISH
- Brown hamburger, onion, and celery. Add the water, soup and rice. Cook for 30 minutes. Put into casserole and bake for 1 hour.
Ingredients: 6 (celery .. onion .. rice .. soup ...)
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- 36. CHICKEN GUMBO
- Combine the flour and ... can tomatoes 4 whole chicken breasts Simmer 45 minutes ... cook 10 minutes. Serve gumbo over hot, cooked rice. ... taste. 6 to 8 servings.
Ingredients: 2 (flour .. oil)
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- 37. CHICKEN - SEAFOOD GUMBO
- Start with roux: In ... Stir, add water covering chicken 1" above. Return to ... but Cajuns insist on Gumbo File sprinkled on each serving, found in spices.
Ingredients: 11 (onion .. onions .. oysters .. parsley .. peppers ...)
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- 38. CHICKEN GUMBO PORK CHOPS
- 2 cans chicken gumbo soup 1 sm. bottle ... 350 degrees for 1-1 1/2 hours
Ingredients: 1 (chops)
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- 39. CHICKEN GUMBO SLOPPY JOES
- Brown beef and drain. Add onion and green peppers and saute 1-2 minutes. Add mustard, catsup, soup, 1/2 cup water and salt and pepper to taste. Mix ...
Ingredients: 8 (beef .. buns .. catsup .. mustard .. soup ...)
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- 40. CHICKEN GUMBO SLOPPY JOES
- Brown ground beef. Drain fat. Add onion and green peppers. Saute 1 to 2 minutes. Add next 3 ingredients, (mustard, catsup and soup). Add 1/2 cup ...
Ingredients: 8 (beef .. buns .. catsup .. mustard .. soup ...)
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