31 - 40 of 41 for chicken gravy made cornstarch
1. Cut chicken breast into small ... and 1 teaspoon cornstarch. 3. Let ... will be the gravy.) Mix. Pour ... add water.) 11. Serve over cooked white rice.
Saute onions and butter in large pot. Add chicken. Cook until ... Remove chicken. Add cornstarch and water. Cook ... 1 cup hot gravy and blend well. ... Return chicken to pot.
Amount of above ... pan. Add raw chicken, cut up. ... Carnation milk. Thicken gravy with cornstarch. Put chicken in pan or pour gravy over chicken in bowl.
Heat shortening in pan until very hot; add chicken and salt. Saute ... Now make your gravy by mixing 1 teaspoon cornstarch and 1 teaspoon ... substituted for the chicken.
Cook sausage, celery, ... cubes and 1 1/2 cups water. Cover. Simmer 30 minutes or until tender. Thicken gravy with cornstarch. Serve gravy over chicken.
Clean chicken and marinate with ... cup of curry gravy in Chinese wok and add cornstarch stirred in with ... Suggestions: Add a bit of red pepper to make hot.
Brown chicken in butter until ... other ingredients except cornstarch and half & ... you need more gravy at this point, ... dumpling recipes in this book.
Heat oil in pan until very hot. Add chicken and salt. Saute ... minutes. Now make gravy by mixing 1 teaspoon cornstarch and 1 teaspoon ... beef, shrimp, mushrooms, etc.
In hot oil, saute chicken and whole green ... from surface of gravy. Mix cornstarch with one third ... gravy, cook until thickened. Serve with rice. Serves 3.
About 1 1/2 ... 2. Place a chicken breast, skin side ... In cup, mix cornstarch and wine. Stir ... oven, cook until gravy is thickened, stirring ... dash of red pepper.
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