- 31. CHICKEN AND MUSHROOM GRAVY
- Place whole fryer in slow cooker. Rub inside breast cavity with salt. Salt and pepper the outside. Combine mushroom pieces and soup, pour over fryer. ...
Ingredients: 4 (pieces .. soup ...)
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- 32. BASIC CHICKEN STOCK
- Place chicken, giblets, and neck in ... Yield: 2 1/2 cups stock.
Ingredients: 7 (onion .. parsley .. parsnips ...)
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- 33. CHICKEN POLISH STYLE
- Remove giblets from chicken and set aside liver. ... platter to serve. Serves 4.
Ingredients: 13 (apple .. juice .. milk .. salt .. sausage ...)
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- 34. CHICKEN POT PIE
- Wash chicken and giblets under cold water. Place ... Makes 8 to 10 servings.
Ingredients: 17 (flour .. leaf .. milk .. pastry .. peppers .. salt ...)
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- 35. CHICKEN WITH FRESH VEGETABLES
- 1. Preheat oven to 350 degrees. Wash chicken under cold running water; also wash chicken giblets. Dry on paper ... with sauce. Makes 6 servings.
Ingredients: 14 (flour .. leaves .. salt .. sprigs ...)
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- 36. GAYLE'S ROAST CHICKEN
- Wash chicken and place in small ... about 1 hour. Place giblets in cold water to ... Add thickening for great gravy.
Ingredients: 3 (salt ...)
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- 37. KENTUCKY FRIED CHICKEN
- 1. Cover chicken with a mixture of ... chickens soaked, with chicken giblets in a small saucepan; ... cups. Makes about 4 servings.
Ingredients: 12 (broth .. flour .. salt ...)
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- 38. ROAST CHICKEN TARRAGON
- Preheat oven to 425 degrees. Rinse chicken and pat dry. Salt ... roasting pan. Spread neck, giblets and onion in roasting ... Mousseline is an excellent accompaniment.
Ingredients: 8 (cream .. tarragon ...)
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- 39. TENNESSEE CHICKEN SALAD
- Although most chicken salad is served in ... 1. Remove neck and giblets from chicken. Rinse neck, ... leaves. Spoon salad over leaves.
Ingredients: 14 (celery .. cream .. leaf .. leaves .. mayonnaise ...)
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- 40. ELEGANT SCALLOPED CHICKEN
- Boil slowly 2-3 hours. ... chopped. Set aside. Cook giblets in salt and water. ... Skim off top of chicken broth for 4 cups. ... but worth it. Serves 12-15.
Ingredients: 23 (bread .. broth .. carrot .. eggs .. flour .. milk ...)
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