- 31. FRIED RICE WITH CHICKEN & HAM
- Break up cold rice with fork or fingers ... or wok, add scallions, chicken and fry while stirring ... Serve with tossed green salad.
Ingredients: 9 (oil .. peas .. rice .. sauce ...)
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- 32. CHICKEN FRIED RICE
- In large skillet, fry ... Reserve bacon fat. Cut chicken into julienne strips. Add ... until hot. Add cooked rice, soy sauce, and ... dish, 8 as side dish.
Ingredients: 7 (bacon .. onion .. rice .. sauce .. starch ...)
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- 33. CHICKEN FRIED RICE
- Prepare instant rice; set aside. Cut chicken breast into bite-size pieces. ... 1 minute. Serves 4-5 people.
Ingredients: 7 (breast .. egg .. oil .. rice .. sauce ...)
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- 34. STIR FRIED CHICKEN & RICE
- In large skillet heat ... oil to skillet. Add chicken. Stir fry 1 ... to boil. Stir in rice. Cover tightly and ... is absorbed. Makes 4 servings.
Ingredients: 13 (broth .. carrots .. flowerettes .. oil .. rice ...)
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- 35. CHICKEN FRIED RICE
- Combine chicken and soy sauce in bowl and let stand. Brown rice in oil in large ... good cold the next day.
Ingredients: 7 (broth .. celery .. oil .. rice .. sauce ...)
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- 36. CHICKEN FRIED RICE
- Marinate chicken in these ingredients: Heat ... 1 minute longer. Add rice, stir and mix ... for your taste. Serves 4-6.
Ingredients: 12 (breasts .. oil .. rice .. salt .. sauce .. sugar ...)
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- 37. CHICKEN FRIED RICE
- Brown meat in hot oil. Add mushrooms, rice, soy sauce. Continue ... darker color. Makes 6-8 servings.
Ingredients: 7 (egg .. oil .. rice .. sauce ...)
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- 38. CHICKEN FRIED RICE
- In frying pan brown rice in butter until rice ... brown. Stir frequently. Add chicken broth and hot water. ... Salt and pepper to taste.
Ingredients: 4 (broth ...)
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- 39. CHICKEN FRIED RICE
- Cut chicken in small pieces. Cook ... set; set aside. Add rice to wok; stir fry. ... fry 1 minute and serve.
Ingredients: 6 (breast .. peas .. rice .. sauce ...)
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- 40. PARMESAN OVEN - FRIED CHICKEN WITH YELLOW RICE
- Heat oven to 400 degrees. Coat chicken with mixture of flour, ... Makes 6 servings. The rice recipe may be used ... with fork or slotted spoon.
Ingredients: 15 (broth .. cheese .. crumbs .. flour .. halves .. oil ...)
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