- 31. FRENCH COUNTRY CHICKEN WITH 18 CLOVES OF GARLIC
- Heat oven to 325 degrees. Wash and pat chicken dry. Shake chicken in ... over chicken. Serve with potatoes.
Ingredients: 9 (broth .. flour .. oil .. parsley .. pieces ...)
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- 32. CHICKEN FRENCH
- Melt butter in an ... in mixing bowl. Dip chicken in egg. Then coat ... to melt cheese. Serve warm.
Ingredients: 9 (breasts .. cheese .. crumbs .. eggs .. garlic .. juice ...)
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- 33. EASY FRENCH CHICKEN
- Melt butter in heavy ... oven. Rinse and dry chicken; dredge in flour ... hour. Serve with brown rice.
Ingredients: 7 (carrots .. okay .. onion ...)
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- 34. FRENCH CHICKEN BROCCOLI CASSEROLE
- In greased 13x9 baking dish, layer broccoli spears and chicken pieces alternately; set aside. ... until bubbly. Yield: 6 servings.
Ingredients: 9 (each .. milk .. salt ...)
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- 35. FRENCH COUNTRY CHICKEN
- In a large saucepan, layer chicken and vegetables. Pour on ... on top. Yield: 4 servings.
Ingredients: 14 (breasts .. broth .. cheese .. cream .. flour .. leaves ...)
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- 36. FRENCH CHICKEN CASSEROLE
- Sear chicken in butter. Add wine. ... under broiler to melt cheese.
Ingredients: 13 (basil .. cheese .. cream .. flour .. leaves .. paprika ...)
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- 37. COUNTRY - FRENCH CHICKEN (MICROWAVE)
- Melt butter for 45 ... of waxed paper. Dip chicken breasts into melted butter; ... 6 one - piece servings.
Ingredients: 14 (breasts .. cheese .. crumbs .. leaves .. paprika ...)
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- 38. FRENCH CHICKEN CASSEROLE
- Boil and debone chicken. Cut in chunks ... soup for cream of chicken.
Ingredients: 6 (breasts .. crackers .. cream .. soup ...)
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- 39. "LITE" FRENCH CHICKEN
- Divide chicken, potatoes and vegetables ... moisten and add different flavor.
Ingredients: 6 (parts ...)
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- 40. FRENCH HERBED CHICKEN
- In skillet, brown chicken in hot fat. Season ... serving equals approximately 180 calories.
Ingredients: 11 (carrot .. leaf .. mushrooms .. parsley ...)
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