- 31. CHICKEN FLORENTINE
- Mix flour, salt, pepper ... 1/2 cup butter, add chicken and brown. Lower heat ... over dish. Sprinkle with parsley.
Ingredients: 12 (cheese .. crumbs .. egg .. juice .. parsley ...)
|
- 32. ROLLED CHICKEN BREASTS FLORENTINE
- Pound chicken to 1/4 inch thickness. ... for 5 minutes. 4 servings.
Ingredients: 8 (cheese .. ham .. onions .. soup .. thyme ...)
|
- 33. CHICKEN AND RICE FLORENTINE
- Cook rice in 2 cups chicken broth. Evenly layer rice, ... degrees for approximately 20 minutes.
Ingredients: 8 (flour .. nutmeg .. rice ...)
|
- 34. CHICKEN FLORENTINE
- Preheat oven to 400 ... 2 tablespoons butter. Add chicken and cook 2 minutes ... cheese. Bake for 30-40 minutes.
Ingredients: 6 (cheese .. flour .. milk .. spinach ...)
|
- 35. CHICKEN FLORENTINE
- Cook chicken and cut into bite-size ... 350 degrees for 30-40 minutes.
Ingredients: 7 (cheese .. juice .. mayonnaise .. soup ...)
|
- 36. ROLLED CHICKEN BREASTS FLORENTINE
- With flat side of meat mallet, pound chicken to 1/4 inch thickness. ... dish once. Makes 4 servings.
Ingredients: 8 (boneless .. cheese .. ham .. onions .. soup ...)
|
- 37. CHICKEN AND RICE FLORENTINE
- Cook rice in 2 ... layer rice, spinach and chicken; set aside. In ... or until golden. Serves 8.
Ingredients: 8 (broth .. flour .. nutmeg .. rice ...)
|
- 38. CHICKEN FLORENTINE SUPREME
- 1. Lightly grease 11 ... baking dish. 2. Combine chicken, spinach, Cheddar cheese ... stand 5 minutes before serving.
Ingredients: 11 (cheddar .. cheese .. eggs .. milk .. onion .. salt ...)
|
- 39. CHICKEN FLORENTINE
- In large skillet, over ... cheese until melted. Add chicken, spinach and tomatoes; ... if desired. Makes 4 servings.
Ingredients: 11 (broth .. cheese .. cornstarch .. leaves .. onion ...)
|
- 40. CHICKEN FLORENTINE
- Dredge chicken in salted flour. Dip ... or serve separately. 3-4 servings.
Ingredients: 12 (broth .. cheese .. flour .. lemon .. oil .. salt ...)
|
