- 31. CHICKEN FINGERS
- Dissolve chicken bouillon granules and mustard ... if desired. Yield 5 servings.
Ingredients: 9 (granules .. mustard .. optional .. oregano .. paprika ...)
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- 32. CHICKEN LITTLE FINGERS
- Combine all ingredients, except chicken. Add chicken, mixing ... 350 degrees for 35-40 minutes.
Ingredients: 14 (buttermilk .. crumbs .. garlic .. juice .. salt ...)
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- 33. GRANDMA'S CHICKEN FINGER'S
- Pound breasts to 1/4 ... oil until hot. Dip chicken in egg then crumbs. ... favorite dip when serving. Serves 4
Ingredients: 4 (breasts .. crumbs .. oil ...)
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- 34. CHICKEN FINGERS
- Mix soy sauce, oil, sugar and garlic in bowl. Marinate chicken in sauce overnight. Place ... chicken is tender. Serve 3.
Ingredients: 5 (drumsticks .. garlic .. oil .. sauce .. sugar)
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- 35. CHICKEN LITTLE FINGERS
- Cut chicken into 1/2 inch strips. ... stirring constantly. Yield: 3 cups.
Ingredients: 18 (buttermilk .. crumbs .. jam .. juice .. mustard ...)
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- 36. HAWAIIAN CHICKEN FINGERS
- Peel ginger and chop fine. Add everything but chicken and mix in blender. ... 350 degrees. Serve with rice.
Ingredients: 7 (catsup .. root .. sauce .. sugar .. vinegar ...)
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- 37. CHICKEN FINGERS
- In bowl sift flour, ... smooth and blended. Cut chicken breast in strips. Dip ... Try the batter on shrimp.
Ingredients: 8 (flour .. milk .. salt .. sugar ...)
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- 38. HERB BAKED CHICKEN FINGERS
- Dissolve bouillon granules and ... and stir well. Place chicken strips in 1 1/2 ... 5 minutes. Yields 5 servings.
Ingredients: 9 (cubes .. mustard .. optional .. oregano .. sauce ...)
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- 39. BAKED CHICKEN FINGERS
- Combine melted butter with ... Ritz crackers. Marinate the chicken in butter, tossing so ... chicken will be too dry.
Ingredients: 5 (cheese .. crackers .. spices .. strips ...)
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- 40. CHICKEN FINGERS
- Cut the chicken breasts into crosswise slices ... minutes, until crisp and brown.
Ingredients: 5 (halves .. oil ...)
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