|The Book of Chicken Dishes (Book of...)|
|by Jo Craig|
America's main entree--chicken--gets the royal treatment in more than 100 recipes gathered from around the world by two experienced food writers w...
31 - 40 of 40 for chicken enchiladas rotel
Mix sauce ingredients ... tortilla spread some chicken mixture. Fold over ... Heat in a moderate oven, about 350 degrees, until heated through and bubbly.
Mix sour cream, chopped onion and chicken and roll up ... Melt Velveeta and Rotel until smooth and ... tortillas. Cover dish. Bake at 350 degrees for 30 minutes.
Mix first 5 ingredients together. In casserole dish, cover bottom with Dorito chips. Then place 1/2 of above mixture, 3/4 cup cheese. Repeat. Bake at ...
Soften tortillas in ... in butter. Mix Rotel tomato and tomato ... and cover with sauce and bake at 350 degrees until hot and bubbly, about 30-40 minutes.
Wash, cut up and boil chicken. Debone and ... Add chicken and Rotel, simmer. While ... Decorate with Jalapeno slices. Bake for 15 to 20 minutes at 325 degrees.
Cut up chicken; combine with ... cheese on top. Bake for 40 minutes at 350 degrees. Let stand for 20 minutes after removing from the oven before cutting.
Soak tortillas in ... tortillas. Layer with soup mix, chicken, cheese over and over until gone. Pour tomatoes on top and bake for 1 hour at 350 degrees.
Saute onion and ... chips; add 1/2 chicken mix and 1/2 ... and grated cheese. Bake 30 minutes at 350 degrees or until cheese melts and is brown and bubbly.
Line casserole dish ... with half of chicken mixture, then 1/2 ... butter should be melted in large pan and onion sauteed in then add rest of ingredients.
Boil and pick chicken (one or more ... and green chiles (Rotels is okay). (If ... guacamole salad. Make plenty. This is great as leftovers, warmed in microwave.
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