|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
31 - 40 of 1,130 for chicken enchiladas
Combine sour cream ... boil. Serve over enchiladas. Combine chicken, 1/2 of ... or casserole. Top with remaining cheese. Bake at 350°F for 20 minutes.
Preheat oven to 350 degrees. Cook chicken over medium heat ... cheese and olives. Cook for 15 to 20 minutes until cheese is melted. Makes 8 to 10 enchiladas.
Mix chicken, green chilies, ... second skillet heat enchiladas sauce. Take corn ... Jack cheese and bake at 350 degrees for 20-30 minutes or until bubbly.
In medium saucepan, combine chicken, soup and ... pan, pour some enchilada sauce to cover ... with aluminum foil and bake in 350°F oven for 30 minutes.
Boil the chicken breasts on high ... nonstick spray. Pour enchilada sauce until ends ... longer. Green enchilada sauce is recommended but red can be used.
Mix chicken, onions, green ... Add 1/4 can enchilada sauce. Soften tortillas ... cheese. Cook in 350 degree oven for 20 minutes or until cheese is melted.
Preheat oven to ... Pour 1/3 can enchilada sauce (or enough ... large bowl mix chicken, green chilies, ... jelly-roll fashion. Place enchiladas in pan, seam ... with avocado and tomato.
Saute onion and ... tender. Stir in enchilada sauce, sour cream, ... to soften. Divide chicken for tortillas. Sprinkle ... garnish with peppers. 4 servings.
Coil chicken until meat falls ... cans Rotel and enchilada seasoning (use tomato ... sauce over rolled enchiladas. Cover with ... until cheese is melted.
Step 1: Bring ... all meat off chicken (removing skin and ... Step 3: Mix enchilada sauce, tomato sauce ... sauce. Pour over enchiladas. Cover with ... degrees for 1/2 hour.
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