31 - 40 of 48 for chicken eggplant zucchini
Use a very ... tomato sauces. Add chicken, zucchini and eggplant. Cook until ... ingredients. Serve with rice. Potato salad may also be served. Feeds: 20 or more.
Slice eggplant or zucchini 3/4" thick and ... both sides. Brown chicken and garlic in ... Sprinkle on the feta cheese. Bake at 350 degrees for 20 minutes.
1. Make Dressing: ... baking dish, coat chicken with 1/2 cup ... medium bowl, toss eggplant, zucchini and peppers with ... and skewers on prepared plate.
Heat oven to 400 degrees. Slice vegetables and layer in 2 quart casserole. Salt, pepper and basil each layer. Pour broth over all. Top with cheeses. ...
Wash chicken, dry well. ... in wedges; slice eggplant crosswise 1/4 inch thick; slice zucchini 1/4 inch thick. ... with 1 tablespoon of oil added to water.
Heat broth to ... heat oil. Add eggplant, onions and ... Sprinkle on rest of cheese. Bake uncovered about 35 minutes or until thoroughly heated. Serves 6.
Prepare crepes (see below). Dice eggplant, mince onion, slice zucchini lengthwise in half, ... tender. Stir in chicken, heat through. ... pan or in skillet.
1. Cut eggplant crosswise into 1/2 ... 2. Thinly slice zucchini. Core, seed ... invert and lift off bowl. Serve risotto at once. Makes 8 to 10 servings.
Heat olive oil ... until tender. Add broth or water, green peppers, potatoes, tomatoes, zucchini, salt and pepper. Add eggplant (optional). Mix well. Cover.
ADVANCE PREPARATION: Combine tomato juice, eggplant, zucchini, mushrooms, green ... PREPARATION: Uncover. Add chicken or fish, and ... Makes 2 luncheon servings.
top of page