Results 31 - 40 of 48 for chicken eggplant zucchini

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Heat broth to ... heat oil. Add eggplant, onions and ... Sprinkle on rest of cheese. Bake uncovered about 35 minutes or until thoroughly heated. Serves 6.

ADVANCE PREPARATION: Combine tomato juice, eggplant, zucchini, mushrooms, green ... PREPARATION: Uncover. Add chicken or fish, and ... Makes 2 luncheon servings.

Heat olive oil ... until tender. Add broth or water, green peppers, potatoes, tomatoes, zucchini, salt and pepper. Add eggplant (optional). Mix well. Cover.

Slice eggplant or zucchini 3/4" thick and ... both sides. Brown chicken and garlic in ... Sprinkle on the feta cheese. Bake at 350 degrees for 20 minutes.

Wash chicken, dry well. ... in wedges; slice eggplant crosswise 1/4 inch thick; slice zucchini 1/4 inch thick. ... with 1 tablespoon of oil added to water.

1. Make Dressing: ... baking dish, coat chicken with 1/2 cup ... medium bowl, toss eggplant, zucchini and peppers with ... and skewers on prepared plate.

Heat oven to 400 degrees. Slice vegetables and layer in 2 quart casserole. Salt, pepper and basil each layer. Pour broth over all. Top with cheeses. ...

1. Cut eggplant crosswise into 1/2 ... 2. Thinly slice zucchini. Core, seed ... invert and lift off bowl. Serve risotto at once. Makes 8 to 10 servings.

Prepare crepes (see below). Dice eggplant, mince onion, slice zucchini lengthwise in half, ... tender. Stir in chicken, heat through. ... pan or in skillet.

Use a very ... tomato sauces. Add chicken, zucchini and eggplant. Cook until ... ingredients. Serve with rice. Potato salad may also be served. Feeds: 20 or more.

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