|The Book of Chicken Dishes (Book of...)|
|by Jo Craig|
America's main entree--chicken--gets the royal treatment in more than 100 recipes gathered from around the world by two experienced food writers w...
31 - 40 of 47 for chicken dumplings noodles
Cook the onion, ... with cut up chicken, after discarding ... biscuits are steamed through and firm. May be served over cooked rice or noodles, if desired.
Boil chicken. Remove from ... down into mixture. Do not stir or they will clump. Cover. Reduce heat to simmer. Cook until dumplings are done. Serves 10.
Cook chicken in seasoned water ... tender. Then add noodles and top with the uncooked dumplings spooned on dumplings. ... minutes. Cover. Cook 10 minutes.
Place chicken, bouillon cubes, ... falls off bones and liquid gets creamy. Stir gently, occasionally, keeping biscuits apart. Serve over noodles or rice.
Cook chicken and remove bones. Add noodles and let cook ... chicken and cream of chicken soup. Let simmer 10 or 15 minutes. Add a little water if needed.
Cook chicken and bone it. ... boils hard, drop by teaspoon. Cook 10 minutes with cover off and 10 minutes covered. Let set about 30 minutes before serving.
Boil chicken for about 1-2 ... of bag of noodles or 1 cup ... and dip teaspoons of mix into soup. When the dumplings float to the top your soup is done.
Boil chicken until well done. ... bones. Meanwhile, add "Noodles and Sauce" packet ... mixture. When dough floats, reduce heat and simmer about 30 minutes.
Heat soup and water to boil. Mix biscuit mix and milk and then drop by spoon into boiling soup. Cover and cool slowly for a few minutes.
Break up lasagna noodles. Add all ingredients in a large pot. Add 4 cans of water. Cook until noodles are tender or use a slow cooker.
top of page