- 31. CHICKEN FRICASSEE WITH DUMPLINGS
- Wash chicken and pat dry. Mix ... and cook 10 minutes longer.
Ingredients: 11 (flakes .. milk .. paprika .. salt .. soup ...)
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- 32. CHICKEN WITH DUMPLINGS
- Put chicken parts in 6 quart ... minutes longer or until dumplings are puffed and toothpick ... with gravy on the side.
Ingredients: 13 (flour .. juice .. leaves .. legs .. milk .. pieces ...)
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- 33. OLD FASHIONED CHICKEN AND DUMPLINGS
- Cut chicken into serving pieces, roll ... remove chicken and cook dumplings in liquid. Sift flour ... about 15 to 20 minutes.
Ingredients: 8 (broth .. egg .. flour .. milk .. oil ...)
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- 34. CHICKEN & DUMPLINGS
- Place chicken, water, chicken base, ... warm. Save broth for dumplings. Combine egg, oil ... with chicken and some broth.
Ingredients: 10 (base .. broth .. flour .. oil .. salt ...)
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- 35. CHICKEN - N - DUMPLINGS
- Boil the chicken in a large pot ... to a boil, add dumplings and allow the dumplings to cook until thickened. Eat alone or over rice.
Ingredients: 7 (flour .. milk .. oil .. pieces .. sauce .. soup ...)
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- 36. CHICKEN AND DUMPLINGS
- Disjoint chicken and remove skin. Place ... a boil. Add rolled dumplings; cover and boil ... into linear strips or squares.
Ingredients: 10 (celery .. flour .. milk .. onion .. salt ...)
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- 37. CHICKEN AND DUMPLINGS'
- Cook a chicken in a large pot ... Add 1 cup milk. DUMPLINGS': Cut shortening into ... before adding pastry to pot.
Ingredients: 9 (dumplings' .. flour .. milk ...)
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- 38. CHICKEN FRICASSEE WITH DUMPLINGS
- Wash chicken pieces and pat dry. ... minutes longer or until dumplings are fully cooked. This ... to prepare but it's WONDERFUL!
Ingredients: 12 (dough .. flakes .. milk .. paprika .. salt .. soup ...)
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- 39. CHICKEN PAPRIKAS WITH DUMPLINGS
- Cut chicken into parts. Brown onion ... boil and serve with dumplings. Mix all ingredients ... go nicely with this dish.
Ingredients: 13 (broth .. cream .. eggs .. flour .. paprika .. salt ...)
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- 40. CHICKEN WITH DUMPLINGS
- Heat water to boiling; add salt, pepper, carrots, onion, celery, chicken and parsley. Cover and ... broth into gravy. Make dumplings and drop batter by ... minutes longers. Makes 8 servings.
Ingredients: 12 (egg .. flour .. milk .. parsley .. salt ...)
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