- 31. BARBEQUED CHICKEN CUTLETS
- Combine all ingredients (except chicken cutlets). Simmer for 5 ... 7 minutes on each side.
Ingredients: 9 (cutlets .. juice .. mustard .. oil .. sauce .. sugar ...)
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- 32. CHICKEN CUTLETS A LA JOHNSON
- Dip chicken cutlets in milk, egg, and ... add cheese until it melts.
Ingredients: 7 (cheese .. crumbs .. cutlets .. eggs .. mayonnaise ...)
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- 33. CHICKEN CUTLETS WITH ONION-MUSHROOM SAUCE
- Place chicken cutlets in oblong 3 quart ... gravy to pour over rice.
Ingredients: 5 (milk .. paprika .. soup ...)
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- 34. ROLLED CHICKEN CUTLETS
- Flour chicken cutlets on one side. Dip ... 1 to 1 1/2 hours.
Ingredients: 7 (crumbs .. cutlets .. eggs .. flour .. oil .. pastrami ...)
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- 35. CONTINENTAL CHICKEN CUTLETS
- Rinse and pat dry the cutlets. Then roll them ... in it saute the chicken over moderately high heat ... degree oven for 15 minutes.
Ingredients: 5 (cheese .. cutlets .. flour ...)
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- 36. CHICKEN CUTLETS ALA ONIONS & PEPPERS
- Dip chicken cutlets into egg mixture and ... red potatoes and fresh vegetables.
Ingredients: 9 (crumbs .. cutlets .. oil ...)
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- 37. CHICKEN CUTLETS
- Mix all ingredients. Place some at bottom of casserole. Put cutlets in casserole and pour remainder of sauce mixture over chicken. Bake at 350 degrees for 1 hour.
Ingredients: 4 (cutlets .. sauce ...)
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- 38. CHICKEN CUTLET ALA MARSALA
- Coat cutlets with seasoned flour. Heat ... to 3 minutes. Place chicken cutlets back in frying ... servings. Serve with buttered noodles.
Ingredients: 7 (cutlets .. mushrooms .. oil .. parsley ...)
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- 39. DELICIOUS CHICKEN CUTLETS FOR TWO
- Serve with spaghetti with dash of nutmeg, if desired. Pound chicken until flat. Cook frozen ... in middle of chicken cutlet. Flatten down, add ... is done. Remove chicken cutlets. Add flour and ... chicken when done and serve.
Ingredients: 9 (flat .. garlic .. marsala .. oil ...)
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- 40. FANCY CHICKEN CUTLETS
- Sprinkle cutlets with sage, garlic powder ... add 1 cup of chicken broth. Meanwhile, top chicken ... with juice from frying pan.
Ingredients: 9 (broth .. cutlets .. gnac .. mozzarella .. prosciutto ...)
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