- 31. OVEN - FRIED CHICKEN
- Combine first 5 ingredients ... Brush both sides of chicken with buttermilk. Place in ... gm fat; 110 mg sodium.
Ingredients: 7 (buttermilk .. crumbs .. paprika .. thyme ...)
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- 32. SPICY CRISPY CHICKEN
- Preheat oven to 400 degrees. Dip chicken in egg, coat with ... 20 minutes or until tender.
Ingredients: 5 (cheese .. crumbs ...)
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- 33. BAKED CHICKEN SALAD
- Boil chicken, take off bones. ... oven. Good hot or cold.
Ingredients: 11 (almonds .. broth .. celery .. chips .. mayonnaise ...)
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- 34. CHICKEN CORDON BLEU
- Pound chicken breast between pieces of ... over each piece of chicken.
Ingredients: 8 (breast .. cheese .. cream .. crumbs .. soup ...)
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- 35. CHICKEN
- Mix flour, cornflake crumbs, and salt. Coat ... with melted butter. Dip chicken in buttermilk and roll ... for 40 minutes (chicken strips).
Ingredients: 6 (buttermilk .. crumbs .. flour .. salt .. strips ...)
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- 36. CRISPY BAKED CHICKEN
- Remove skin from chicken; rinse and dry ... Dip in milk, mix cornflake crumbs with rosemary and ... crisp skin. Yield: 4 servings.
Ingredients: 5 (crumbs .. milk .. pieces .. rosemary ...)
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- 37. CRUSTY MUSTARD CHICKEN STRIPS
- Cut each chicken breast into 5 or ... mixture, then roll in cornflake crumbs. Place chicken strips ... brown. Makes 20 to 24.
Ingredients: 6 (buttermilk .. crumbs .. juice .. mustard ...)
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- 38. HOT CHICKEN SALAD
- Combine first 9 ingredients. ... and soup; toss with chicken mixture. Spoon into a ... and combine with the cornflakes and almonds. Top casserole ... 350 degrees for 30 minutes.
Ingredients: 13 (almonds .. celery .. juice .. mayonnaise .. mushrooms ...)
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- 39. OVEN BAKED CHICKEN
- Cut chicken into strips and dip into milk. Mix cornflake crumbs, flour and seasonings ... 45 minutes or until tender.
Ingredients: 7 (crumbs .. flour .. milk .. salt ...)
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- 40. SWISS CHEESE CHICKEN
- Pound chicken, dip in egg and cornflake crumbs. Brown on each ... spiced apple rings. Serves 8.
Ingredients: 7 (broth .. cheese .. cream .. crumbs .. eggs ...)
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