- 31. CHICKEN ENCHILADAS
- If you like a ... to 4 cups sauce.) ENCHILADAS: Dip tortillas in hot oil to ... sauce to soften. Mix chicken, cheese and sour ... minutes until hot and bubbly.
Ingredients: 12 (bouillon .. cheese .. cream .. flour .. oil .. tortillas ...)
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- 32. MEXICAN CHICKEN
- Saute onion and green ... Monterey Jack cheese, and enchilada sauce; stir until melted. Add chicken meat. Put a layer of tortillas in the bottom of ... 300 degrees until heated through.
Ingredients: 10 (broth .. cheese .. chilies .. half .. oil .. sauce ...)
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- 33. CHICKEN ENCHILADAS WITH CREAM CHEESE
- Heat oven to 350 ... spoon, until melted. Add chicken and salsa. Stir over ... cheese and olives. Wrap tortillas in stacks of 8, ... pliable. Spread 1/4 cup enchilada sauce over bottom of ... Bake 20 to 30 minutes.
Ingredients: 10 (cheese .. oil .. olives .. onion .. salsa .. sauce ...)
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- 34. CHICKEN ENCHILADAS
- Boil chicken. When cooked, bone ... with 2 cans green enchilada sauce, taco sauce, green ... about 15 minutes. Fry tortillas one at a time ... for 30 minutes, until bubbling.
Ingredients: 11 (cheese .. chili .. cream .. flakes .. salt .. sauce ...)
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- 35. CHICKEN ENCHILADA
- Flake chicken. Add onion and garlic salt to taste. Soften tortillas in oil. Spread chicken, ... tortillas are used. Pour enchilada sauce over the top; ... tortillas. 5 to 6 servings.
Ingredients: 7 (cheese .. onion .. salt .. tortillas ...)
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- 36. AZTEC CHICKEN CASSEROLE
- Grease 12x8 dish. Dip half of tortillas in enchilada sauce. Shake off excess ... cream, 1 cup cheese, corn and cooked chicken and chiles. Mix well. ... 30-45 minutes or until bubbly.
Ingredients: 7 (cheese .. cream .. half .. pieces .. sauce ...)
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- 37. SOUTH OF THE BORDER CHICKEN
- In a large frying pan, brown chicken breasts (cut into cubes) ... any excess fat. Add enchilada sauce, corn, olives, onion and ... mixture thickens slightly, stirring occasionally.
Ingredients: 12 (corn .. salsa .. sauce .. tortillas ...)
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- 38. CHICKEN ENCHILADAS
- Combine enchilada sauce mix, tomato sauce, ... Layer half the shredded tortillas, half the chicken cubes, half the olives ... a Mexican dinner in minutes.
Ingredients: 10 (cheese .. olives .. onion .. sauce .. strips ...)
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- 39. CHICKEN ENCHILADAS
- Combine all sauce ingredients (chilis through enchilada sauce) in bowl. Use ... in bottom, then layer tortillas, chicken, cheese and sauce ... degree oven for 30 minutes.
Ingredients: 8 (cheese .. chilis .. milk .. quarters .. sauce .. soup ...)
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- 40. CHICKEN VERDE ENCHILADAS
- Preheat oven to 350 degrees. In small saucepan, combine chicken, 1/4 cup onion, ... In bowl, mix chicken, enchilada sauce and 1/4 cup onion. Set aside. Heat tortillas as directed on package. ... or until bubbly. Makes 12.
Ingredients: 10 (cheese .. chilies .. cream .. halves .. salt .. sauce ...)
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