- 31. CHICKEN AND CORN CHOWDER
- Place the neck, wings, ... Add 1 can cream corn. Simmer 10 minutes. ... and cook 10 minutes (gently).
Ingredients: 4 (salt ...)
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- 32. PENNSYLVANIA DUTCH CHICKEN CORN CHOWDER
- Combine all ingredients (except eggs and noodles) in large saucepan over medium heat; bring to a boil and then reduce to a simmer until celery is ...
Ingredients: 9 (kernels .. parsley ...)
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- 33. CHICKEN-CORN CHOWDER
- Saute in 1/4 cup butter until tender: Add: Heat, stirring occasionally until hot but not boiling. The bishop smiled approvingly, "A soup like this is ...
Ingredients: 9 (basil .. celery .. corn .. milk .. onion .. salt ...)
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- 34. QUICK CHICKEN CORN CHOWDER
- Cook onion with seasonings in butter. Add other ingredients.
Ingredients: 10 (corn .. milk .. onion .. soup ...)
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- 35. CHICKEN CORN CHOWDER
- Melt butter in saucepan. ... golden. Add potato and chicken broth. Cover and cook ... Garnish with parsley. Serves 6.
Ingredients: 9 (broth .. corn .. milk .. onion .. parsley .. potato ...)
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- 36. CHICKEN CORN CHOWDER
- Saute celery and onion in butter until tender. Add milk, corn, soup and seasonings; heat until hot. Do not boil.
Ingredients: 8 (basil .. corn .. milk .. soup ...)
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- 37. CHEESY CHICKEN CORN CHOWDER
- In a large pot combine chopped onion, chicken and 1 cup water. ... (even as a meal) !
Ingredients: 7 (milk .. pieces .. soup ...)
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- 38. CHICKEN CORN CHOWDER
- Cook all the above in the chicken broth. Mix 1 can of milk with 1/2 cup flour and add to the above after it has cooked or about 1 hour.
Ingredients: 7 (carrots .. celery .. peas .. potatoes ...)
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- 39. CHICKEN CORN CHOWDER
- Melt butter in large ... the Half and Half, corn, salt, pepper and potatoes. Simmer, uncovered, 15 minutes but do not boil.
Ingredients: 12 (broth .. celery .. corn .. flour .. garlic .. half ...)
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- 40. VEGGIE-PACKED LEFTOVER CHICKEN CHOWDER
- Chop all ingredients very ... carrots, potatoes, tomato and chicken. Stir in the ... Garnish with cheese and serve.
Ingredients: 14 (bouillon .. breast .. broccoli .. carrots .. cheese ...)
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