- 31. CHICKEN CORDON BLEU
- Place chicken a board and lightly ... 1 hour or until tender.
Ingredients: 11 (boneless .. cube .. flour .. ham .. mushrooms .. sauce ...)
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- 32. CHICKEN CORDON BLEU
- Dip chicken in flour. Dip in ... baking dish. Pour cheese sauce over and bake. After ... 1/2 hour at 350 degrees.
Ingredients: 10 (cheese .. flour .. ham .. milk .. mustard .. thickened. ...)
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- 33. CHICKEN CORDON BLEU
- Pound chicken breast between pieces of ... for 1 hour. Heat sauce ingredients and spoon over each piece of chicken.
Ingredients: 8 (breast .. cheese .. cream .. crumbs .. soup ...)
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- 34. EASY CHICKEN CORDON BLEU
- Heat broiler. Pound each chicken breast half between 2 ... pasta to serve with chicken.
Ingredients: 5 (each .. leaves .. pkg. .. sauce ...)
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- 35. CHICKEN CORDON BLEU
- Place chicken breasts, boned side up, ... or until tender. Thicken sauce, if desired. Serve with rice.
Ingredients: 10 (flour .. ham .. salt .. sauce ...)
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- 36. CHICKEN CORDON BLEU
- Pound chicken until thin. Place 1 ... cheeses. Add small amount sauce to egg yolk, then ... salad and crusty French bread.
Ingredients: 15 (cheese .. crumbs .. flour .. juice .. yolk ...)
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- 37. CHICKEN BREASTS - CORDON BLEU
- On pounded chicken, place a slice ... 25 minutes. Add cheese sauce on top last. Combine all in saucepan over medium heat until thick.
Ingredients: 10 (cheese .. crumbs .. flour .. milk .. pound .. slices ...)
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- 38. CHICKEN CORDON BLEU
- Place chicken breasts, boned side up, ... water and Heinz 57 sauce. Heat, pour over ... Serve over rice. 6 servings.
Ingredients: 9 (flour .. ham .. mushrooms .. salt .. sauce .. sticks ...)
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- 39. CHICKEN CORDON BLEU
- Mix cream and soup ... add 1 tablespoon Worcestershire sauce. Wrap ham, then bacon around chicken breast. Keep in place ... degrees, uncover last 1/2 hour.
Ingredients: 6 (bacon .. breasts .. cheese .. cream .. ham .. soup)
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- 40. CHICKEN CORDON BLEU
- Place piece of ham and cheese on chicken and roll up and ... until boiling. Serve with chicken.
Ingredients: 10 (breasts .. ham .. salt .. slices .. soup ...)
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