- 31. MARY ELLEN'S ARTICHOKE CHICKEN CASSEROLE
- In frying pan, bring ... skin and bones from chicken. Arrange breasts in ... and thickens. Add cheese, sherry and rosemary. Stir until ... Arrange down center of casserole. Bake uncovered at 325 degrees for 30 minutes.
Ingredients: 12 (breasts .. broth .. flour .. half .. parmesan .. rosemary ...)
|
- 32. CHICKEN AND RICE CASSEROLE
- Combine chicken, water, sherry, salt, curry powder, ... straining broth. Place in casserole dish and bake, covered, ... 9 x 13 inch pan.)
Ingredients: 11 (celery .. cream .. mushrooms .. salt .. sherry ...)
|
- 33. CHICKEN BREASTS CASSEROLE
- Flour chicken, roll in melted butter and place in casserole dish. Mix water, sherry and bouillon cube to ... until brown and liquid thickens.
Ingredients: 7 (flour .. sherry ...)
|
- 34. CHICKEN CASSEROLE
- Sprinkle chicken breasts with salt, pepper, paprika. Place in casserole and cover with sauce. ... minutes at 350 degrees, uncovered.
Ingredients: 8 (basil .. breasts .. lemon .. liquid .. onion .. rosemary ...)
|
- 35. CHICKEN & DRESSING CASSEROLE
- In greased casserole place chicken breasts (salted and peppered). ... blended with 1/2 can sherry wine. Top with 2 ... degrees for 1 hour, uncovered.
Ingredients: 6 (cheese .. soup ...)
|
- 36. CHICKEN AND RICE CASSEROLE
- Bring chicken and first 5 ingredients ... 9 x 13 inch casserole. Sprinkle with almonds. Bake for 1 hour at 350 degrees. Serves 6-8.
Ingredients: 12 (almonds .. breasts .. celery .. cream .. mushrooms ...)
|
- 37. CHICKEN ARTICHOKE CASSEROLE
- Season chicken with salt, pepper and ... tablespoons butter, place in casserole. Place remaining butter ... Stir in consomme and sherry. Cook for 5 ... 375 degrees for 40 minutes.
Ingredients: 10 (consomme .. flour .. hearts .. paprika .. salt ...)
|
- 38. CHICKEN CASSEROLE
- Use 1 tablespoon of ... water in place of sherry. Roll chicken pieces in flour and place in casserole dish. Spread the mushrooms ... minutes more or until done.
Ingredients: 4 (breasts .. sherry .. soup ...)
|
- 39. CURRY CHICKEN RICE CASSEROLE
- Cook chicken, cool and cut ... in large saucepan. Mix sherry with cornstarch and add ... Place in 3 quart casserole dish and top with ... cheese won't harden. Serves 6-8.
Ingredients: 11 (cheese .. cornstarch .. cream .. paprika .. rice ...)
|
- 40. MEXICAN CHICKEN CASSEROLE
- Combine last 7 ingredients. In large 9 x 13 casserole, layer tortillas, chicken, cheese, sauce, and ... 350 degrees for 45 minutes.
Ingredients: 9 (cream .. pieces .. salsa .. sherry .. sixths .. soup ...)
|
