- 31. CHICKEN CORDON BLEU CASSEROLE
- Mix soup and milk ... ham slices; top with chicken pieces. Then top with ... hour if getting to brown.
Ingredients: 6 (cheese .. milk .. slices ...)
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- 32. BEEF OR CHICKEN ENCHILADA CASSEROLE
- Saute meat mix with enchilada sauce, soups, onion, chili, olives, garlic, salt and pepper; mix well. Layer sauce with tortillas and cheese leaving ...
Ingredients: 10 (cheese .. sauce .. soup .. tortillas ...)
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- 33. CHICKEN AND BROCCOLI CASSEROLE
- Cook chicken and set aside; save ... in chicken. Place in casserole dish. Top with remaining cheese. Bake for 15 to 2 minutes.
Ingredients: 8 (broccoli .. broth .. soup .. tomatoes ...)
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- 34. CHICKEN AND BROCCOLI CASSEROLE
- Cook and dice chicken, then cook broccoli. ... powder together. In a casserole dish layer broccoli and ... noodles or spaghetti. Serves 4-6.
Ingredients: 9 (cream .. juice .. mustard .. pieces .. soup ...)
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- 35. CHICKEN AND BROCCOLI CASSEROLE
- Cook chicken until tender. Cool - ... soup mixture in buttered casserole dish. Top with grated ... 350 degrees for 30 minutes.
Ingredients: 9 (breasts .. broccoli .. casserole .. juice .. mayonnaise ...)
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- 36. CHICKEN AND WILD RICE CASSEROLE
- Place chicken in a large pot, ... and salt. Turn into casserole and store in refrigerator ... for 30-45 minutes. Serves 6.
Ingredients: 15 (almonds .. celery .. cream .. flour .. mushrooms ...)
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- 37. CHICKEN CASSEROLE
- Sprinkle rice in bottom of casserole. Add chicken, onion soup and ... on top of each serving.
Ingredients: 5 (rice .. soup ...)
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- 38. INSTANT CHICKEN CASSEROLE
- Prepare soup as directed ... least 10 minutes. Add chicken. Put into a casserole dish and cover top ... oven until the cheese melts.
Ingredients: 5 ((raw .. casserole .. soup ...)
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- 39. CHICKEN CASSEROLE
- Brown chicken in butter and dressing, ... and sauce in buttered casserole. Cover and bake at 350 degrees. Serve with rice.
Ingredients: 6 (soup .. spread ...)
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- 40. LEFTOVER CHICKEN CASSEROLE
- In casserole, place a layer ... Next, add pieces of chicken. Continue this until ... tender. Serves 4 to 6.
Ingredients: 6 (casserole .. milk ...)
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