|Chicken Soup Cookbook|
|by Janet Hazen|
Chicken soup is a cherished staple of virtually every cuisine in the world. Illustrated with warm, playful pastel drawings, this diverse collectio...
31 - 40 of 68 for chicken breast asparagus cheese
In large non-stick ... medium-high heat; add chicken and cook, turning ... skillet combine tomatoes, asparagus, and garlic. ... Add chicken broth, cheese, basil, vinegar, ... Parmesan cheese. Serves 4.
Brown chicken in 1/8 cup ... other ingredients (except asparagus). Layer in ... and sauce. Sprinkle cheese over entire pan, ... degrees for 35 to 40 minutes.
Grease an 11 x 7 x 1 inch dish. Layer: Asparagus, chicken and almonds. Combine ... chicken. Sprinkle with cheese. Cover with ... over hot rice. Serves 6-8.
Put chicken, onion and ... pepper. Cook. Cook asparagus, separate in ... blender, add to chicken. Make white sauce add to soup. Top soup with cheese if desired.
Place asparagus in casserole dish. Then layer strips of chicken. Mix soup ... chicken and asparagus. Place in oven until it bubbles. Put cheese on top last.
Heat soup, asparagus, mayonnaise, pimiento, ... then layer of chicken, layer of noodles, layer of cheese. Repeat layering, ... for 1 hour at 350 degrees.
Sprinkle chicken with pepper and ... baking pan with asparagus. Place sauteed ... and asparagus. Sprinkle cheese over top. Cover ... degrees for 40-45 minutes.
Skin chicken, boned and ... paper towel. Cook asparagus by package directions. ... minutes or until done. Sprinkle with cheese last 5 minutes. Serves 4.
In a large bowl combine chicken, asparagus, cucumber, cheese and tomato. For ... chicken mixture and toss to coat. Serve in lettuce cups. Makes 4 servings.
Boil and debone chicken breasts. Place in bottom of casserole. Top with asparagus spears. Melt butter ... clear. Add Cheddar cheese and melt in ... at 350°F until bubbly.
top of page