- 31. GRILLED CHICKEN BREASTS
- 1. Put all ingredients in a bowl and marinate for several hours. 2. Grill over coals about 30 minutes, turning every 5 minutes and basting with the ...
Ingredients: 6 (mustard .. oil .. sauce .. tarragon ...)
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- 32. MARINATED CHICKEN BREASTS
- Marinate skinned, boned chicken breasts in marinade:
Ingredients: 5 (oil .. salt .. thyme ...)
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- 33. CHICKEN BREASTS WITH MUSHROOMS AND MARSALA
- Combine flour, salt and ... of waxed paper. Dredge chicken in flour mixture to ... over top. Serve with noodles.
Ingredients: 10 (broth .. cornstarch .. flour .. halves .. salt ...)
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- 34. DIJON CHICKEN BREASTS AND ANGEL HAIR PASTA
- In small bowl, whisk ... aside. In skillet, saute chicken in butter until browned. ... over pasta. Sprinkle with parsley.
Ingredients: 7 (mustard .. parsley .. pasta ...)
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- 35. GOLDEN BAKED CHICKEN BREAST
- Heat oven to 425 degrees. Remove skin from chicken. Place in ungreased ... until tender. Sprinkle with parsley.
Ingredients: 6 (onion .. paprika .. salt ...)
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- 36. HAWAIIAN BONELESS CHICKEN BREAST
- Combine in saucepan all ingredients except chicken. Bring to a ... 20 minutes. Baste while cooking.
Ingredients: 8 (breasts .. juice .. mustard .. oil .. sugar ...)
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- 37. BAKED BREAST OF CHICKEN
- Mix together uncooked rice, ... 13 baking dish. Place chicken breasts on top. Break onion ... for 2 hours. Serves 6-8.
Ingredients: 7 (milk .. person .. rice .. soup ...)
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- 38. BAKED CHICKEN BREAST SUPREME
- DAY BEFORE serving: (Boned chicken is best). Cut breasts in 1/2, wipe well ... minutes longer or until brown.
Ingredients: 11 (breasts .. cream .. crumbs .. juice .. paprika ...)
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- 39. BAKED CHICKEN BREASTS SUPREME
- Heat oven to 350 ... in baking dish. Turn chicken to coat with butter ... Rinse 6-12 boneless chicken breasts and pat dry. Mix ... with white or wild rice.
Ingredients: 10 (leaves .. oil .. sauce .. sherry .. soup ...)
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- 40. BAKED CHICKEN BREASTS/MUENSTER AND MUSHROOMS
- Cut boned breasts into strips. Marinate in ... casserole. Slice mushrooms over chicken. Sprinkle cheese over ... over before serving. 4 servings.
Ingredients: 9 (crumbs .. lemon .. salt ...)
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