- 31. MUSHROOM BARLEY SOUP
- Saute mushrooms and onions ... 12 minutes or until barley is tender, stirring occasionally. ... may be added if soup becomes too thick upon standing. 6 one cup servings.
Ingredients: 12 (barley .. broth .. flakes .. flour .. milk .. mushrooms ...)
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- 32. HOMEMADE TURKEY, TOMATO AND BARLEY SOUP
- 1. Heat the oil ... carrots, onion, tomatoes, water, barley, salt, marjoram, thyme ... turkey, 1 hour for chicken. 3. Stir in ... serve or refrigerate the soup until cool, skim off ... Reheat when ready to serve.
Ingredients: 12 (barley .. drumsticks .. oil .. parsley .. salt ...)
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- 33. BARLEY - VEGETABLE SOUP
- Place barley, chicken stock, onion quarters, carrot ... leaf in a large soup pot and bring to ... total calories; trace sat-fat calories.
Ingredients: 13 (fourths .. leaf .. slices .. thirds .. thyme ...)
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- 34. LENTIL, BARLEY AND SAUSAGE SOUP
- In a pot, put ... to a boil. Add barley, reduce heat, and ... pieces and add to soup. Add the wine ... and serve. Makes 4 servings.
Ingredients: 12 (barley .. broth .. carrots .. garlic .. lentils ...)
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- 35. MUSHROOM-BARLEY SOUP
- In a bowl dissolve ... Add mushrooms, mushroom liquid, barley, bay leaf, parsley ... smooth. Stir into the soup. Cook until heated. Garnish with grated cheese.
Ingredients: 13 (cheese .. cubes .. flour .. leaf .. milk .. mushrooms ...)
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- 36. MUSHROOM-BARLEY SOUP
- Place the beef bones, carrot, celery and chicken pieces in a soup pot. Add the water, ... saute half of the barley until it starts to ... give thickness to the soup.
Ingredients: 13 (barley .. lard .. mushrooms .. onion .. parsley ...)
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- 37. MUSHROOM - BARLEY SOUP
- Soak mushrooms in hot ... soft; add mushrooms, carrot, barley, reserved mushroom liquid, chicken broth, salt and pepper. ... leaf. Cover and simmer soup for 30 minutes. Discard ... Otherwise, the cream will lump.
Ingredients: 13 (barley .. broth .. cream .. leaf .. mushrooms .. salt ...)
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- 38. SCOTCH BARLEY SOUP
- Rose & Crown Pub ... absorb fat. Meanwhile, cover barley with boiling water and ... meat with 1 cup chicken broth. Cover and let ... Half and stir into soup. Let boil until ... freezes well. Yield: 5 quarts.
Ingredients: 13 (barley .. carrots .. celery .. cornstarch .. flour ...)
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- 39. SPLIT PEA & BARLEY SOUP
- Add liquid and peas and barley to 3 to 4 ... as liquid evaporates. This soup blends well, if you wish. Can be frozen.
Ingredients: 10 (barley .. broth .. carrots .. garlic .. onion .. thyme ...)
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- 40. MUSHROOM AND BARLEY SOUP
- Heat oil and butter in large soup kettle. Add barley and onions and cook ... liquid has evaporated. Add chicken bouillon or stock, carrot, ... parsley before serving. Serves 6.
Ingredients: 11 (barley .. bouillon .. oil .. parsley .. salt ...)
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