- 31. CHICKEN/PORK ADOBO
- Combine the first 6 ... medium heat. When the chicken is tender add 1 ... and add salt to taste.
Ingredients: 7 (pieces .. sauce .. sugar .. vinegar ...)
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- 32. ADOBO (CHICKEN)
- Cut the chicken into desired pieces. Add ... for a few more minutes.
Ingredients: 8 (garlic .. lard .. leaf .. sauce .. size .. vinegar ...)
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- 33. CHICKEN ADOBO WITH PINEAPPLE
- Place first 7 ingredients ... 60 minutes or until chicken is tender. Add tomato ... liquid is reduced to half.
Ingredients: 9 (leaf .. salt .. tidbits .. vinegar ...)
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- 34. CHICKEN ADOBO
- Cover pot and cook on low heat for 1/2 hour. Remove chicken and deep fry. Return chicken to marinate. Serve on top of steamed rice.
Ingredients: 7 (leaf .. oregano .. peppercorn .. pieces .. sauce ...)
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- 35. CHICKEN ADOBO
- Microwave directions: Rinse chicken pieces and pat dry ... rearranging pieces once. Serve immediately.
Ingredients: 6 (pieces .. sauce .. sugar .. vinegar ...)
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- 36. FILIPINO CHICKEN AND PORK ADOBO
- In saucepan, combine water, ... for 30 minutes. Add chicken, boil for an ... Serve with white steamed rice.
Ingredients: 10 (cubes .. optional .. salt .. sauce ...)
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- 37. ADOBO (CHICKEN)
- Clean the chicken, cut into pieces. ... for a few more minutes.
Ingredients: 8 (garlic .. lard .. leaf .. size .. vinegar ...)
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- 38. CHICKEN ADOBO WITH PINEAPPLE
- Place first 7 ingredients ... 30 minutes or until chicken is tender. Add tomato ... half. Serve hot with rice.
Ingredients: 9 (leaf .. salt .. tidbits .. vinegar ...)
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- 39. CHICKEN ADOBO
- Put cut up chicken in pan with all ... a bed of steamed rice.
Ingredients: 10 (accent .. garlic .. leaves .. pieces .. sauce .. vinegar ...)
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- 40. CHICKEN ADOBO
- Wash and cut up chicken, trim off fat ... Serve with steamed rice. Enjoy!
Ingredients: 9 (leaves .. onion .. pieces .. salt .. sauce ...)
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