- 31. CHICKEN FRIED STEAK WITH SAUSAGE GRAVY
- Combine egg and milk; ... all dry seasonings. Roll steak in flour; dip in ... sausage and serve with steak.
Ingredients: 15 (flour .. milk .. paprika .. pieces .. salt .. sausage ...)
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- 32. CHICKEN-FRIED ROUND STEAK
- Cut steak into serving sized pieces, ... 60 minutes or until tender.
Ingredients: 6 (crumbs .. milk .. steak ...)
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- 33. CHICKEN FRIED STEAKS
- On a plate, mix ... pepper to taste. Return steaks to pan. Simmer until ready to serve. Makes 4 servings.
Ingredients: 9 (crumbs .. flour .. milk .. oil .. salt ...)
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- 34. CHICKEN FRIED STEAK
- Cut meat in serving ... a pie plate. Dredge steak in flour mixture. Cook ... to dredging in the flour.
Ingredients: 7 (flour .. oil .. salt .. steak ...)
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- 35. CHICKEN-FRIED STEAK
- Beat eggs and water ... of wax paper. Dip steaks in flour, then in ... hours or until very tender.
Ingredients: 14 (cornmeal .. eggs .. fat .. flour .. milk .. oil ...)
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- 36. CHICKEN FRIED STEAK
- Mix flour, salt and ... cup of oil. Dip steaks in egg and then ... make thick paste. Add chicken stock slowly to make a smooth gravy.
Ingredients: 10 (cream .. flour .. oil ...)
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- 37. CHICKEN FRIED STEAK
- Combine flour, salt, and ... of wax paper. Pound steak until 1/4 inch thickness. ... is tender, about 30 minutes.
Ingredients: 7 (egg .. flour .. milk .. oil .. salt .. slices ...)
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- 38. CHICKEN FRIED ROUND STEAK
- Pound steak to 1/4" thickness. Cut ... or until tender. Serves 6.
Ingredients: 5 (egg .. milk .. oil ...)
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- 39. CHICKEN FRIED STEAK
- Pound steak 1/4 inch thick. Cut ... tender. Season. Yield 6 servings.
Ingredients: 5 (crumbs .. egg .. milk .. oil ...)
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- 40. CHICKEN FRIED STEAK
- Combine dry ingredients. Pound steaks until 1/4 inch thick. ... meat is tender, 30 minutes.
Ingredients: 7 (egg .. flour .. milk .. oil .. salt .. slices ...)
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