|Chicken Soup Cookbook|
|by Janet Hazen|
Chicken soup is a cherished staple of virtually every cuisine in the world. Illustrated with warm, playful pastel drawings, this diverse collectio...
31 - 40 of 37,260 for chicken
Preheat oven to ... use fresh vegetables), chicken, and broth. ... Cover pie edge with aluminum foil or a pie shield if it begins to brown too quickly.
In a heavy ... and garlic. Add chicken breasts and brown ... over with sauce. Garnish with chopped parsley. Makes 8 Servings, 1 chicken breast per serving.
The following is ... Drury Kliment. Marinate chicken in lime juice ... cholesterol, 870 mg sodium Yield: 6 servings. Copyright © 2006 Felicia Drury Kliment.
Repackage those leftovers ... Add salt, pepper, chicken stock and milk ... using regular chicken stock or bouillon instead, reduce salt to 1/8 teaspoon.
Cut chicken wings into 3 ... until browned; pour honey and soy sauce over wings and stir-fry for about half an hour or until the liquid resembles molasses.
Dry the chicken thoroughly with paper ... for seasoning, and pour over the chicken. Serve with buttered noodles and buttered green peas or asparagus tips.
Wash the chicken pieces and pat ... juices from the chicken remaining when they are finished and ready to serve. Serve right in the foil for easy cleanup!
Wash and peel ... from celery. Wash chicken and place in ... mushrooms for extra flavor. Remove bay leaves, herb stalks and garlic cloves before serving.
Dry the chicken with paper towels ... minutes or until the rice is tender and the liquid in the pan has been absorbed. Serve hot with a green salad. Serves 4.
To cook the chicken stir in tomatoes, ... cook the rice according to the package directions, adding 3/4 tsp. to the water. Serve the Etouffee over the rice.
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