- 31. MINESTRONE SOUP
- In large kettle saute ... beef broth, water, tomatoes, chick peas or kidney beans (drained), ... broken up. Simmer 7-8 minutes.
Ingredients: 14 (basil .. beans .. broth .. meat .. oil .. onion ...)
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- 32. CHICKEN CECI
- Combine in large glass baking dish and bake at 350 degrees for at least an hour. Serves 24.
Ingredients: 9 (breasts .. oil .. peas .. vinegar ...)
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- 33. LINGUINI PRIMAVERA
- Cook linguini according to ... to pan and add salad dressing, Parmesan cheese, grilled ... or skim milk to reheat.
Ingredients: 9 (broccoli .. carrots .. cheese .. linguini .. peas ...)
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- 34. DUBLIN BEAN BOWL
- Ingredients: 10 (beans .. cubes .. escarole .. pieces .. strips ...)
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- 35. ANTIPASTO IN A BOWL
- Combine. Toss. Cover. Chill. Eat!
Ingredients: 10 (oil .. salt .. strips .. vinegar ...)
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- 36. VEGETARIAN LOAF
- Mash peas in large bowl. Add ... on top (optional). Serves 6.
Ingredients: 13 (crumbs .. flour .. oil .. parsley .. peas .. sage ...)
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- 37. HIDDEN VALLEY PASTA PRIMAVERA
- Steam carrots, broccoli and pea pods together until crisp-tender; cool. Cook fettuccine in chick broth, just until tender; ... Add basil to prepared salad dressing. Toss gently into ... cheese and fresh snipped parsley.
Ingredients: 9 (broth .. cheese .. flowerets .. leaves .. parsley ...)
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- 38. ITALIAN 3 BEAN SALAD
- In a bowl, stir together salad dressing mix and vinegar. ... before serving, toss with mayonnaise.
Ingredients: 8 (celery .. mayonnaise .. vinegar ...)
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- 39. FOUR BEAN SALAD
- The green pepper should ... drained well. Combine sugar, salad oil, vinegar and salt. ... several days in the refrigerator.
Ingredients: 11 (beans .. celery .. oil .. onion .. style .. sugar ...)
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- 40. 4-BEAN SALAD
- Mix onion, green pepper, salad oil, and vinegar and pour over beans. Add salt, pepper, and sugar. Toss lightly.
Ingredients: 10 (beans .. oil .. peas .. sugar .. vinegar ...)
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