- 31. BEAN AND BARLEY SALAD
- In a saucepan, bring ... bowl combine cooked barley, chick peas, beans, onion, parsley ... for 24 hours). 11 servings.
Ingredients: 14 (barley .. oil .. onion .. parsley .. salt .. vinegar ...)
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- 32. ANTIPASTO IN A BOWL
- Combine. Toss. Cover. Chill. Eat!
Ingredients: 10 (oil .. salt .. strips .. vinegar ...)
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- 33. VEGETARIAN LOAF
- Mash peas in large bowl. Add ... on top (optional). Serves 6.
Ingredients: 13 (crumbs .. flour .. oil .. parsley .. peas .. sage ...)
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- 34. HIDDEN VALLEY PASTA PRIMAVERA
- Steam carrots, broccoli and pea pods together until crisp-tender; cool. Cook fettuccine in chick broth, just until tender; ... Add basil to prepared salad dressing. Toss gently into ... cheese and fresh snipped parsley.
Ingredients: 9 (broth .. cheese .. flowerets .. leaves .. parsley ...)
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- 35. MINESTRONE SOUP
- In large kettle saute ... beef broth, water, tomatoes, chick peas or kidney beans (drained), ... broken up. Simmer 7-8 minutes.
Ingredients: 14 (basil .. beans .. broth .. meat .. oil .. onion ...)
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- 36. CHICKEN CECI
- Combine in large glass baking dish and bake at 350 degrees for at least an hour. Serves 24.
Ingredients: 9 (breasts .. oil .. peas .. vinegar ...)
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- 37. LINGUINI PRIMAVERA
- Cook linguini according to ... to pan and add salad dressing, Parmesan cheese, grilled ... or skim milk to reheat.
Ingredients: 9 (broccoli .. carrots .. cheese .. linguini .. peas ...)
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- 38. DUBLIN BEAN BOWL
- Ingredients: 10 (beans .. cubes .. escarole .. pieces .. strips ...)
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- 39. ANNIE'S PASTA SALAD
- Mix all ingredients. Add bottle salad dressing and seasoning spices ... black or green olives, sliced.
Ingredients: 16 (basil .. oregano ...)
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- 40. PASTA AND BEAN SALAD
- In blender, combine oils, ... celery. Pour dressing over salad, toss gently and ... Makes 12 (1 cup) servings.
Ingredients: 18 (basil .. marjoram .. mustard .. oil .. oregano ...)
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