- 31. LEMON CHESS PIE
- Mix ingredients for filling in given order. Pour into unbaked pastry shell. Bake at 350 degrees for 1 hour or until set.
Ingredients: 9 (cornmeal .. flour .. lemon .. lemons .. milk .. sugar ...)
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- 32. LOW CAL CHESS PIE
- Pour water and Jello into blender. Blend on high, add cottage cheese and blend. Fold in Cool Whip. Pour into graham cracker crust and chill for at ...
Ingredients: 4 (cheese .. whip ...)
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- 33. PINEAPPLE CHESS PIE
- Cook at 400 or 350 degrees for 1 hour.
Ingredients: 8 (eggs .. meal .. nutmeg .. pineapple .. sugar .. vanilla ...)
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- 34. ST. LOUIS ART MUSEUM CHESS PIE
- Cream sugar and butter and add beaten eggs and milk. Stir in corn meal, vanilla and vinegar. Pour in unbaked crust, bake until knife inserted in ...
Ingredients: 7 (eggs .. meal .. milk .. sugar .. vanilla .. vinegar ...)
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- 35. CHESS PIE BAR COOKIES
- Mix above ingredients. Press in a 9 x 13 inch pan. I use a floured spoon. Mix and pour over crust; sprinkle top with 1/2 cup chopped nuts. Bake at ...
Ingredients: 6 (cheese .. eggs .. sugar ...)
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- 36. CHESS PIE SQUARES
- Melt 1 stick of butter (or butter) in a 9 x 13 inch pan. Combine melted butter with cake mix and 1 egg. Pat mixture into bottom of pan. Blend cream ...
Ingredients: 6 (cheese .. eggs .. sugar .. vanilla ...)
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- 37. CHESS PIE
- Cream butter, sugar and meal before adding other ingredients. Pour in unbaked pastry shell and bake.
Ingredients: 8 (eggs .. meal .. milk .. salt .. sugar .. vanilla ...)
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- 38. CHESS PIE
- Cream butter and sugar. Add yolks which have been beaten to a lemon color. Stir in cream and vanilla. Bake at 350 degrees for 10 minutes, then 270 ...
Ingredients: 4 (cream .. sugar .. vanilla .. yolks)
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- 39. CHESS PIE
- Mix all on low speed of mixer. Pour into unbaked 9 inch crust and bake at 450 degrees, turn down to 400 degrees and bake 15 minutes. Reduce heat to ...
Ingredients: 7 (cornmeal .. eggs .. salt .. sugar .. vanilla .. vinegar ...)
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- 40. CHESS PIE
- Beat egg yolks slightly; combine sugar, flour, and meal. Add to beaten eggs with remaining ingredients. Blend well. Pour into 9 inch unbaked pastry ...
Ingredients: 9 (flour .. meal .. milk .. sugar .. vanilla .. vinegar ...)
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