- 31. PORK ROAST WITH CHERRY SAUCE
- Rub roast with mixture. ... minutes. Baste several times. Sauce may be simmered in saucepan for 20 minutes and served on the side.
Ingredients: 12 (cinnamon .. cloves .. nutmeg .. preserves .. salt ...)
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- 32. CHERRY SAUCE
- Blend cornstarch and sugar ... or pork. Perfect quick-to-fix sauce to dress up your dinner. 2 cups.
Ingredients: 3 (cherries .. cornstarch .. sugar)
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- 33. HAM WITH CHERRY SAUCE
- Place ham in shallow ... Makes 1 3/4 cups sauce. If desired, brush ... thinly to serve. 12 servings.
Ingredients: 8 (boneless .. cloves .. cornstarch .. juice .. mustard ...)
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- 34. HAM WITH CHERRY SAUCE
- Place ham, fat side ... In a saucepan, heat cherry pie filling and raisins ... baking pan to cherry sauce and bring to a ... in a bowl. Serves 25.
Ingredients: 7 (ham .. jelly .. juice .. mustard .. raisins ...)
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- 35. HAM WITH CHERRY SAUCE
- Heat ham according to ... heat large can of cherry pie filling and raisins ... from pan to cherry sauce. Bring to boil. ... Makes 3 cups of sauce.
Ingredients: 7 (ham .. jelly .. juice .. mustard .. raisins ...)
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- 36. CHERRY SAUCE FOR HAM OR PORK
- In a medium saucepan, ... Makes 2 2/3 cups sauce.
Ingredients: 8 (cherries .. cinnamon .. cloves .. cornstarch .. juice ...)
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- 37. LAMB LEG BARBECUE WITH SPICY CHERRY SAUCE
- Start skewer through butt-end ... orange juice, water and cherry syrup. Add lemon slices. ... Brush lamb with cherry sauce several times during last ... sauce. Serves 6 to 8.
Ingredients: 10 (cherries .. cloves .. cornstarch .. juice .. nutmeg ...)
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- 38. TASTY CHERRY SAUCE
- Mix together sugar and cornstarch. Add cherry juice and water gradually. ... heat, stirring constantly until sauce is smooth and slightly ... serving. Makes about 6 servings.
Ingredients: 5 (cornstarch .. juice .. pieces .. sugar ...)
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- 39. CHERRY-MUSTARD SAUCE
- Mix all ingredients. Serve as a dipping sauce for fried shrimp, chicken nuggets or fried mushrooms.
Ingredients: 4 (mustard .. preserves .. sauce ...)
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- 40. VANILLA CREAM CUSTARD (SAUCE FOR CHERRY TRIFLE)
- Beat egg yolks and sugar rapidly to blend well. In saucepan, dissolve corn starch in 1/2 cup milk. Add the rest of the milk and vanilla and bring to ...
Ingredients: 5 (milk .. starch .. sugar .. vanilla .. yolks)
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