|by Anne Willan|
Designed for novice cooks as well as those who simply want to expand their repertoire, this cookbook features recipes for bread.
31 - 40 of 243 for cherry nut bread
Mix eggs, sugar, ... powder, salt, soda, nuts, chocolate chips ... Place in 2 bread pans and bake ... with chocolate frosting. Freezes well up to 1 years.
Sift together first 4 ingredients; add nuts and cherries. Add ... may take less time. Check center with toothpick to see if nut breads are finished baking.
Cream shortening and sugar. Add eggs, cherry juice, milk. Add ... Last add cherries, nuts and vanilla. Makes 2 loaves. ... degrees for 35 to 45 minutes.
Cream butter and ... ingredients alternately with cherry juice. Fold in cherries and nuts, mix well ... inch loaf pans. Bake at 350 degrees for 45 minutes.
Sift first 4 ingredients twice and add cherries, walnuts (dates) optional. Add 3 beaten eggs and 1 teaspoon vanilla; mix well. Put in greased loaf ...
Mix. Bake at 350 degrees for 40 to 45 minutes in a greased loaf pan.
Drain and chop ... glaze. Pour over warm bread. Cool. Store in covered container or wrap in waxed paper and then aluminum foil. Refrigerate. May be frozen.
Cream butter; add ... Add bananas, raisins, nuts, 1 cup flour. Add remaining flour, soda, salt, vanilla. Bake at 325 degrees until done. Makes 2 loaves.
Cream: Add: Place in loaf pan(s), bake 40 to 50 minutes at 350 degrees.
Mix all ingredients together; stir well. Pour into greased loaf pan and bake at 350 degrees for 45 minutes. Makes 1 large or 2 small loaves.
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