|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
Results 31 - 40 of 43 for cherry jello applesauce
Dissolve red hots in Jello and water. Cool. Add sauce then chill and serve.
Pour boiling water over Jello to dissolve. Add sauces. Mix well. Congeal. Serves 15.
Bring 2 cups of water, cherry gelatin and red hots to a boil until red hots melt. Add 2 cups applesauce. Refrigerate until firm.
Slice apples. Add ... according to taste). Cook until apples can be mashed. Close flame and add Jello. Amount depends on ... box Jello for family portion.
Prepare as package directs. Instead of cold water, add 1 1/2 cups applesauce and 1 teaspoon lemon juice. Mix well and refrigerate until set.
Heat applesauce until bubbly, dissolve Jello in sauce and let cool. Stir in 7- UP and mix well. Pour into a mold.
Dissolve Jello in boiling water. Blend in applesauce and lemon juice. Pour into small mold. Chill until firm.
Dissolve Jello in boiling water. Blend in applesauce and lemon juice. Chill until firm. Serve with sour cream or mayonnaise.
Mix 1 jar applesauce with 1 (4 oz.) box cherry Jello. Mix well, let sit about 10 minutes, then serve. Something fun for the kids to make and good to.
Pour jello in bowl. Have ... jello. Mix well until jello is dissolved. Add applesauce and mix well. Can be left in bowl to set or can be poured in mold.
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