- 31. CHERRY FLUFF
- Fold all ingredients together. Pour into dish or bowl. Chill one hour, then serve.
Ingredients: 6 (marshmallows .. milk .. nuts .. whip ...)
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- 32. CHERRY FRUIT FLUFF
- Melt marshmallows in milk. ... crumbs. Spoon 1 can cherry pie mix over this. ... or overnight. Makes 12 servings.
Ingredients: 2 (milk ...)
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- 33. CHERRY FLUFF
- In large bowl, combine all ingredients; mix well. Chill at least 30 minutes. Refrigerate leftovers. May be frozen.
Ingredients: 5 (marshmallows .. milk ...)
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- 34. CHERRY FLUFF
- Mix Jello and water, stir until dissolved. Add undrained pineapple and walnuts. Put in refrigerator until it thickens. Add remaining ingredients, mix ...
Ingredients: 6 (jello .. walnuts .. whip ...)
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- 35. CHERRY FLUFF
- Mix, chill in refrigerator.
Ingredients: 5 (milk .. pecans .. whip ...)
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- 36. CHERRY FLUFF
- Mix ingredients well. Chill. This can be stored in the refrigerator up to 2 weeks.
Ingredients: 6 (marshmallows .. milk .. pecans .. whip ...)
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- 37. CHERRY FLUFF
- Mix all ingredients except Cool Whip. Fold in Cool Whip. Chill 2 hours.
Ingredients: 7 (marshmallows .. milk .. pieces .. whip ...)
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- 38. CHERRY FLUFF
- Mix pie filling, milk and pineapple together. Then fold in Cool Whip. Chill until ready to eat.
Ingredients: 4 (milk .. tidbits .. whip ...)
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- 39. CHOCOLATE COVERED CHERRIES
- Mix ingredients. Wrap around drained cherries; chill, best overnight. Dip into melted chocolate. When hardened, wrap with aluminum foil. Best when ...
Ingredients: 6 (cherries .. extract .. fluff .. sugar ...)
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