Results 31 - 40 of 67 for cheesecake frosting from

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Mix crushed cookies and butter. Pat into pie pan. Chill. Beat 8 oz. cream cheese. Mix in condensed milk, chocolate syrup, coffee mixture. Fold in ...

Combine flour, butter ... 12 minutes. Combine frosting and cheese. Add ... nuts. Bake 350 degrees for 30 minutes. Cool. Cut, store in refrigerator. Makes 32.

Heat oven to 350 degrees. Blend cake mix (dry), butter and 2 eggs. Spread in 13x9 pan. Beat cream cheese until smooth. Blend in frosting.

Heat oven to ... small bowl, blend frosting, cream cheese ... 1 cup frosting mixture. Chill 2 hours; cut into bars. Store in refrigerator. Makes 36 bars.

Pre-heat oven to ... same bowl blend frosting, cream cheese ... of crust and bake for 35-40 minutes. Let cool for 15 minutes before frosting. Refrigerate.

Heat oven to ... Gradually blend in frosting mix (dry) until ... mixture. Refrigerate until firm. Cut into 2 1/4 x 1 inch bars. Refrigerate any remaining bars.

Stir together crumbs, ... Beat cream cheese, frosting, juice and ... over crust. Chill until firm. Arrange raspberries and almonds on top of cheesecake.

Combine flour, butter ... 12 minutes. Combine frosting mix and cheese. ... in 350 degree oven for 30 minutes. Cool, cut. Store in refrigerator. Makes 32.

Combine flour, butter, ... 12 minutes. Combine frosting and cream cheese. ... and bake at 350 degrees for 30 minutes. Cool and cut. Store in refrigerator.

Stir together crumbs, ... Beat cream cheese, frosting, juice and ... Chill until firm. Arrange raspberries and almonds on top of cheesecake. 10-12 servings.

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