- 31. CHEESEBALL
- Combine and roll ball in: Refrigerate overnight. Serve with crackers.
Ingredients: 8 (cheese .. onion .. parsley .. pecans .. salt .. sauce ...)
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- 32. CHEESEBALL
- Blend ingredients; shape into ball and roll in chopped walnuts.
Ingredients: 6 (beef .. cheese .. salt .. sauce ...)
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- 33. CHEESEBALL
- Let cheese sit out until soft enough to mix. Mix cheeses and garlic salt together. Form into a ball. Tear off a piece of wax paper and sprinkle with ...
Ingredients: 4 (cheese ...)
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- 34. CHEESEBALL
- Stir together, don't over mix, leave a little lumpy. Wrap in Saran Wrap, chill just before serving. Wrap in pecans or walnuts or almonds. (Cooper)
Ingredients: 5 (cheese .. onion .. sauce .. spread ...)
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- 35. CHEESEBALL
- Put cream cheese in large bowl. Add green onions (chopped) and add chopped beef. Mix all together with hands. (Messy job!) Shape into a large ball ...
Ingredients: 3 (cheese .. onions ...)
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- 36. CHEESEBALL
- Mix everything in a bowl. Mix together and make into one bit ball. Refrigerate 1 hour before serving.
Ingredients: 6 (cheese .. milk .. olives .. onion ...)
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- 37. CHEESEBALL
- Mix all ingredients except 1 cup chopped nuts. Chill. Roll into ball, coat with chopped nuts.
Ingredients: 7 (onion .. salt .. temperature ...)
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- 38. CHEESEBALL
- Chop dried beef into small pieces, then mix all ingredients well. Form into ball; roll in chopped walnuts. Chill.
Ingredients: 5 (accent .. beef .. onion .. sauce ...)
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- 39. CHEESEBALL
- Mix all ingredients and form into a ball and refrigerate until cold.
Ingredients: 5 (cheese .. oz. .. sauce ...)
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- 40. CHEESEBALL
- Mix all ingredients together, except 1 cup of pecans. Chill. Form into ball and roll in nuts. Can be frozen.
Ingredients: 5 (pecans ...)
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