- 31. MUSHROOMS STUFFED WITH WALNUTS AND CHEESE
- Preheat oven to 400 ... (25 minutes). Meanwhile, remove mushroom stems, wipe caps clean. ... minutes at the party. Enjoy!
Ingredients: 11 (cheese .. cuts .. mushrooms .. oil .. onion .. walnuts ...)
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- 32. CHEESE STUFFED MUSHROOMS
- Clean mushrooms and remove stems. Chop ... refrigerate and baked before serving.
Ingredients: 7 (catsup .. crumbs .. mushrooms .. oil .. onion .. salami ...)
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- 33. CHEESE STUFFED MUSHROOMS
- Fry bacon, onion, green pepper. Add to softened cream cheese with milk. Add remaining ... 350 degrees approximately 25 minutes.
Ingredients: 9 (bacon .. caps .. cheese .. milk ...)
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- 34. CHEESE VEGETABLE MEDLEY
- Heat oil in skillet. ... minutes. Add squash and mushrooms; saute 3 minutes. ... then 1 cup of cheese. Repeat. Cover with ... for 30 minutes. Serves 10-12.
Ingredients: 11 (cheese .. chunks .. mushrooms .. oil .. salt .. thyme ...)
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- 35. SCALLOPED MUSHROOMS WITH CHEESE
- Cook mushrooms 10 minutes and drain. ... layer of sliced Velveeta cheese, and 1 layer ... 30 minutes at 350 degrees.
Ingredients: 5 (cheese .. milk .. mushrooms ...)
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- 36. CHEESE-BROCCOLI CASSEROLE
- Cook broccoli 5 minutes ... broccoli. Reserve 1/2 cup cheese and 1/2 cup crumbs for top. Bake at 400 degrees for 20 minutes.
Ingredients: 7 (broccoli .. cheese .. crumbs .. mayonnaise .. onion ...)
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- 37. SWISS CHEESE CHICKEN CASSEROLE
- Place chicken in casserole lightly greased. Place cheese on top of chicken. ... 350 degrees for 50 minutes.
Ingredients: 6 (breasts .. cheese .. milk .. soup ...)
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- 38. CHEESE-MUSHROOM CASSEROLE
- Layer of 2 cubed ... in casserole. Layer 1/2 cheese, layer 1/2 mushrooms, layer 1/2 olives. ... hour at 350 degrees uncovered.
Ingredients: 10 (cheese .. eggs .. milk .. salt ...)
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- 39. SWISS CHEESE CHICKEN
- Place chicken in greased 2 quart casserole dish. Layer Swiss cheese on chicken slices. Mix ... minutes covered, 20 minutes uncovered.
Ingredients: 6 (cheese .. soup ...)
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- 40. BROCCOLI - CHEESE CASSEROLE
- Saute onions in 1/2 ... tender. Combine onion, soup, mushrooms, cheese, parsley, salt, pepper, ... Yields 12 to 14 servings.
Ingredients: 10 (almonds .. parsley ...)
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