|Chili! Mouthwatering, Meatless Recipes|
|by Robert Oser|
Southwest food expert Robert Oser takes you on an enthusiastic exploration of meatless American chili and inspired new chili combinations, as well...
31 - 40 of 173 for cheese sauce chili rellenos
Wash chilies and ... one slice cheddar cheese in each chili. Beat egg ... Place on baking sheet and melt cheese in oven. Serve topped with picante sauce.
Put chilies in ... pan. Cover with cheese (cheddar) then rest ... at 325 degrees for 1 hour. Uncover and pour tomato sauce over and bake 1/2 hour longer.
Seed chilies and ... 13 pan chilies, cheese, ending with ... mixture. Pour over chili and cheese. Bake ... with onion and seasonings before layering in pan.
13 x 9 ... Add layer of cheese layer of chiles ... Serve with tomato sauce (recipe to follow). ... until soft. Add tomatoes and seasoning. Simmer 20 minutes.
Line 6 1/2" ... with grated cheddar cheese. Add mixed ... Cover with tomato-oregano sauce. Top with ... Let set 10 minutes. May top with sliced avocados.
Brown meat with ... and pepper. Seed chili peppers and spread ... Sprinkle with grated cheeses. Combine eggs, ... degrees. Pour tomato sauce over and bake ... serves 6 to 8.
Beat egg whites ... and top with cheese slices. Cover with ... with hot taco sauce poured over. Lift ... 1/4 tsp. red chili pequin or 1 ... This sauce keeps well.
Open chilies, lay ... dish, dot with cheese. Mix beaten ... to taste. Pour over chilies and cheese. Bake at 325 degrees for about 30 minutes. Serves four.
Wash chilies, remove ... then half of cheeses. Repeat the ... cup cheese. Beat eggs. Add flour and milk; beat until blended. Pour over chilies and cheese.
Insert a strip of cheese in each chile. ... 350 degrees. Make sauce: Combine all ... with Cheddar cheese. Bake, uncovered, 20 minutes until heated through.
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