|Jane Grigson's Vegetable Book|
|by Jane Grigson|
'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - "Daily Mail".
Results 31 - 40 of 1,560 for cheese salads
Pare and dice cucumber. Combine cucumber, cheese, celery, peas, onion and pickle. Then add salad dressing, Mix lightly with forks. Makes 4 servings.
Dissolve orange Jello ... Mix pineapple, cottage cheese, salad dressing and whipped ... sets, pour over mixture. Different flavors of Jello may be used.
Peel and cube ... with cabbage. Cut cheese in long, narrow strips; add with salad dressing, salt and ... bowls. Garnish with sliced olives. Yield: 6 servings.
When Jello is thick add cheese, pineapple, marshmallows and salad dressing then fold in whipped cream. Let Jello salad set until firm.
Dressing: In blender ... blend thoroughly. Add salad oil and poppy ... cubes, nuts, and cheese cubes in large ... strips of grilled chicken breasts on top.
Combine whipped cream and salad dressing and place ... cool. Stir in crumbled cheese and add whipped cream mixture before Jello sets. Chill in refrigerator.
Mix cream cheese, salad dressing and juice. ... squares and serve on lettuce. (Miracle whip may be substituted for cream and the quantity may be decreased.)
Sprinkle gelatin on ... slightly. Combine cottage cheese and mayonnaise. Stir ... Unmold. Garnish with salad greens. Fill center ... separately. Makes 8 servings.
Cut olives into wedges. Combine salad oil, vinegar, cheese, salt and ... chill. Just before serving, toss to distribute dressing. Serve on chilled plates.
Mash a bit of the cheese with some of the salad oil. Crush or ... shrimp. Peel. Serve over lightly steamed broccoli, cauliflower and cooked pasta. Serves 6.
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