- 31. EASY CHEESE POTATOES
- Preheat oven to 350 ... except 1/2 cup Colby cheese; mix well. Turn ... 60 minutes or until potatoes are tender. Top with ... stand 5 minutes. Refrigerate leftovers.
Ingredients: 8 (bouillon .. cheese .. cream .. onion ...)
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- 32. GERMAN POTATO CHEESE SOUP
- Peel and cube potatoes. Cover with 1/2 ... Turn flame down. Add cheese, let melt, and ... cornstarch if needed to thicken.
Ingredients: 9 (cheese .. eggs .. flour .. milk .. potatoes .. salt ...)
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- 33. INSTANT CHEESE POTATOES
- Prepare potatoes in hot water and ... casserole bake the combined potato, egg, cheese and butter mixture at 350 degrees for 15 minutes.
Ingredients: 6 (cheese .. directions .. egg .. salt .. servings ...)
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- 34. MASHED POTATO, CHEESE MEATLOAF
- Mix hamburger, eggs, salt, ... the ingredients for mashed potatoes. Then put mashed potatoes and the cheese on top. Bake for another 5 minutes.
Ingredients: 15 (cheese .. crumbs .. eggs .. ketchup .. milk .. onion ...)
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- 35. MUSHROOM - CHEESE SCALLOPED POTATOES
- Boil potatoes in salted water for ... Mix in soup, milk, cheese and pepper. Place half ... 350 degrees for 40-45 minutes.
Ingredients: 8 (cheese .. cream .. crumbs .. soup ...)
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- 36. OVEN POTATOES WITH CHEESE
- Use 6 medium potatoes for 4 people. Cut each potato in quarters, then thirds. ... 1/2 Parmesan and Romano cheeses. Spread loosely; bake ... degree oven for 40 minutes.
Ingredients: 6 (cheese .. crumbs .. flour .. potatoes ...)
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- 37. POTATO - CHEESE CASSEROLE
- 1. Combine mashed potato and egg yolk, stirring until well blended. Stir in cheese, green pepper, green ... to 30 minutes. Serve immediately.
Ingredients: 9 (cheese .. onions .. paprika .. potato .. salt .. spray ...)
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- 38. POTATO AND CHEESE CASSEROLE
- Peel and slice potatoes. Place potatoes and ... to 375 degrees until cheese melts and potatoes are done.
Ingredients: 7 (cheese .. milk .. potatoes .. sugar ...)
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- 39. POTATO CHEESE CHOWDER
- Cook bacon in large ... ingredients except bacon and cheese. Bring to a ... Cover and simmer until potatoes are tender, about 20 ... servings, about 5 cups soup.
Ingredients: 8 (cubes .. onion .. potatoes .. salt .. sauce ...)
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- 40. POTATO CHEESE SOUP
- Combine potatoes and water, celery, carrots, ... chicken soup, milk, and cheese. Heat and stir until cheese melts.
Ingredients: 10 (carrots .. celery .. flakes .. milk .. onion .. potatoes ...)
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